Triple

T18573300
Position Surface form Disambiguated ID Type / Status
Subject Béarnaise culture E453924 entity
Predicate partOf P40 FINISHED
Object Gascon culture NE NERFINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Gascon culture | Statement: [Béarnaise culture, partOf, Gascon culture]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Gascon culture
Context triple: [Béarnaise culture, partOf, Gascon culture]
  • A. Gascon cuisine
    Gascon cuisine is a traditional regional cooking style from southwestern France, renowned for its rich, hearty dishes featuring duck, goose, foie gras, and Armagnac brandy.
  • B. Occitan culture chosen
    Occitan culture is the shared linguistic, artistic, and historical heritage of the Occitan-speaking regions of southern Europe, particularly in parts of France, Italy, and Spain.
  • C. Béarnaise culture
    Béarnaise culture is the distinct historical, linguistic, and folkloric heritage of the Béarn region in southwestern France, characterized by its Gascon dialect, pastoral traditions, and strong regional identity.
  • D. Breton culture
    Breton culture is the distinctive Celtic-influenced regional culture of Brittany in northwestern France, characterized by its own language, music, dance, festivals, and maritime traditions.
  • E. Aquitanian culture
    Aquitanian culture refers to the historical cultural traditions, language, and social practices of the Aquitaine region in southwestern France, shaped by its pre-Roman roots and later Gascon and Occitan influences.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d8d38974308190a9174430ef256b73 completed April 10, 2026, 10:40 a.m.
NER Named-entity recognition batch_69e543c7f63c81909b5d5764ffd20234 completed April 19, 2026, 9:06 p.m.
Created at: April 10, 2026, 11:43 a.m.