Triple

T18535448
Position Surface form Disambiguated ID Type / Status
Subject Vologda E452953 entity
Predicate knownFor P22 FINISHED
Object Vologda butter — NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Vologda butter | Statement: [Vologda, knownFor, Vologda butter]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Vologda butter
Context triple: [Vologda, knownFor, Vologda butter]
  • A. Poshekhonsky cheese
    Poshekhonsky cheese is a semi-hard Russian cow's milk cheese with a mild, slightly tangy flavor and a smooth, elastic texture, originating from the Poshekhonye region.
  • B. Oka cheese
    Oka cheese is a semi-soft, washed-rind Canadian cheese from Quebec, renowned for its distinctive pungent aroma and creamy, nutty flavor.
  • C. Adyghe cheese
    Adyghe cheese is a soft, mildly tangy, fresh cheese from the North Caucasus region, closely associated with the cuisine and culture of the Adyghe (Circassian) people.
  • D. Metsovone cheese
    Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
  • E. Tushetian cheese
    Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Vologda butter
Target entity description: Vologda butter is a premium Russian dairy product famed for its rich, nutty flavor and high quality, traditionally produced in the Vologda region.
  • A. Poshekhonsky cheese
    Poshekhonsky cheese is a semi-hard Russian cow's milk cheese with a mild, slightly tangy flavor and a smooth, elastic texture, originating from the Poshekhonye region.
  • B. Oka cheese
    Oka cheese is a semi-soft, washed-rind Canadian cheese from Quebec, renowned for its distinctive pungent aroma and creamy, nutty flavor.
  • C. Adyghe cheese
    Adyghe cheese is a soft, mildly tangy, fresh cheese from the North Caucasus region, closely associated with the cuisine and culture of the Adyghe (Circassian) people.
  • D. Metsovone cheese
    Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
  • E. Tushetian cheese
    Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d8d387b5548190aa030dad2cb4947e completed April 10, 2026, 10:40 a.m.
NER Named-entity recognition batch_69e5340193588190ace2c09c6a94cf81 completed April 19, 2026, 7:58 p.m.
Created at: April 10, 2026, 11:37 a.m.