Triple
T1824812
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Georgian cuisine |
E40626
|
entity |
| Predicate | hasRegionalStyle |
P1609
|
FINISHED |
| Object | Adjara cuisine |
E17508
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Adjara cuisine | Statement: [Georgian cuisine, hasRegionalStyle, Adjara cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Adjara cuisine Context triple: [Georgian cuisine, hasRegionalStyle, Adjara cuisine]
-
A.
Georgian cuisine
Georgian cuisine is a rich culinary tradition from the country of Georgia, known for its diverse regional dishes, use of fresh herbs and spices, and close pairing with the country’s ancient wine culture.
-
B.
Adjara
chosen
Adjara is an autonomous republic in southwestern Georgia on the Black Sea coast, known for its mountainous landscapes, subtropical climate, and distinct Georgian-Muslim cultural heritage.
-
C.
Ottoman cuisine
Ottoman cuisine is the rich, historically layered culinary tradition of the Ottoman Empire, blending Central Asian, Middle Eastern, Balkan, and Mediterranean influences into a diverse repertoire of dishes, pastries, and sweets.
-
D.
Levantine cuisine
Levantine cuisine is a rich Eastern Mediterranean culinary tradition known for dishes like hummus, falafel, tabbouleh, and grilled meats, emphasizing fresh vegetables, olive oil, herbs, and shared mezze-style dining.
-
E.
Adyghe
Adyghe are a Northwest Caucasian ethnic group, also known as Circassians, indigenous to the northwestern Caucasus region.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a8864644bc8190b2358ab897194ac1 |
completed | March 4, 2026, 7:21 p.m. |
| NER | Named-entity recognition | batch_69abb0003d308190a024f8c03c5f5dad |
completed | March 7, 2026, 4:56 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69adbf6927fc8190ad9ce95c92153c64 |
completed | March 8, 2026, 6:26 p.m. |
Created at: March 4, 2026, 7:32 p.m.