Triple
T1680134
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Culture of Ukrainian borscht cooking |
E36319
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | culinary tradition |
C2836
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: culinary tradition Context triple: [Culture of Ukrainian borscht cooking, instanceOf, culinary tradition]
-
A.
cuisine
Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
-
B.
tradition
chosen
Tradition is a collectively inherited pattern of beliefs, customs, and practices passed down through generations that shapes a group’s identity and behavior over time.
-
C.
national cuisine
A national cuisine is the characteristic style of cooking, ingredients, and food traditions associated with a particular country, reflecting its history, culture, geography, and local resources.
-
D.
culinary school
A culinary school is an educational institution where students learn cooking techniques, food preparation, kitchen management, and related culinary arts to become professional chefs or food industry specialists.
-
E.
cookbook
A cookbook is a curated collection of recipes, cooking techniques, and related guidance designed to help users prepare specific dishes or develop broader culinary skills.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a886139ed081909af0940aa9313512 |
completed | March 4, 2026, 7:20 p.m. |
Created at: March 4, 2026, 7:29 p.m.