Triple

T16464076
Position Surface form Disambiguated ID Type / Status
Subject India Square E399882 entity
Predicate cuisineSpecialty P1016 FINISHED
Object North Indian cuisine
North Indian cuisine is a regional Indian food tradition known for its rich, often dairy-based curries, tandoori dishes, breads like naan and roti, and extensive use of spices such as garam masala.
E12237 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: North Indian cuisine | Statement: [India Square, cuisineSpecialty, North Indian cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: North Indian cuisine
Context triple: [India Square, cuisineSpecialty, North Indian cuisine]
  • A. Indian cuisine
    Indian cuisine is a diverse culinary tradition from the Indian subcontinent, characterized by its extensive use of spices, regional specialties, and a wide variety of vegetarian and non-vegetarian dishes.
  • B. South Indian cuisine
    South Indian cuisine is a regional Indian culinary tradition known for its rice-based dishes, fermented foods like idli and dosa, extensive use of lentils and coconut, and characteristically tangy, spicy flavors.
  • C. Punjabi cuisine
    Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.
  • D. Malwa cuisine
    Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
  • E. Malvani cuisine
    Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: North Indian cuisine
Triple: [India Square, cuisineSpecialty, North Indian cuisine]
Generated description
North Indian cuisine is a regional Indian food tradition known for its rich, often dairy-based curries, tandoori dishes, breads like naan and roti, and extensive use of spices such as garam masala.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: North Indian cuisine
Target entity description: North Indian cuisine is a regional Indian food tradition known for its rich, often dairy-based curries, tandoori dishes, breads like naan and roti, and extensive use of spices such as garam masala.
  • A. Indian cuisine
    Indian cuisine is a diverse culinary tradition from the Indian subcontinent, characterized by its extensive use of spices, regional specialties, and a wide variety of vegetarian and non-vegetarian dishes.
  • B. South Indian cuisine
    South Indian cuisine is a regional Indian culinary tradition known for its rice-based dishes, fermented foods like idli and dosa, extensive use of lentils and coconut, and characteristically tangy, spicy flavors.
  • C. Punjabi cuisine chosen
    Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.
  • D. Malwa cuisine
    Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
  • E. Malvani cuisine
    Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
  • F. None of above.

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d87f2dac988190b74d6e185fa88ba4 completed April 10, 2026, 4:40 a.m.
NER Named-entity recognition batch_69e32d83687081908450657e1da6f6af completed April 18, 2026, 7:06 a.m.
NED1 Entity disambiguation (via context triple) batch_6a004f555f6081908b1f0d524b6fb9a7 completed May 10, 2026, 9:26 a.m.
NEDg Description generation batch_6a0050c5d4548190a674c1c19f08a9fd completed May 10, 2026, 9:32 a.m.
NED2 Entity disambiguation (via description) batch_6a0051a7ae208190b33d42cc8d4bb21f completed May 10, 2026, 9:36 a.m.
Created at: April 10, 2026, 5:10 a.m.