Triple
T16464076
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | India Square |
E399882
|
entity |
| Predicate | cuisineSpecialty |
P1016
|
FINISHED |
| Object |
North Indian cuisine
North Indian cuisine is a regional Indian food tradition known for its rich, often dairy-based curries, tandoori dishes, breads like naan and roti, and extensive use of spices such as garam masala.
|
E12237
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: North Indian cuisine | Statement: [India Square, cuisineSpecialty, North Indian cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: North Indian cuisine Context triple: [India Square, cuisineSpecialty, North Indian cuisine]
-
A.
Indian cuisine
Indian cuisine is a diverse culinary tradition from the Indian subcontinent, characterized by its extensive use of spices, regional specialties, and a wide variety of vegetarian and non-vegetarian dishes.
-
B.
South Indian cuisine
South Indian cuisine is a regional Indian culinary tradition known for its rice-based dishes, fermented foods like idli and dosa, extensive use of lentils and coconut, and characteristically tangy, spicy flavors.
-
C.
Punjabi cuisine
Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.
-
D.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
E.
Malvani cuisine
Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: North Indian cuisine Triple: [India Square, cuisineSpecialty, North Indian cuisine]
Generated description
North Indian cuisine is a regional Indian food tradition known for its rich, often dairy-based curries, tandoori dishes, breads like naan and roti, and extensive use of spices such as garam masala.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: North Indian cuisine Target entity description: North Indian cuisine is a regional Indian food tradition known for its rich, often dairy-based curries, tandoori dishes, breads like naan and roti, and extensive use of spices such as garam masala.
-
A.
Indian cuisine
Indian cuisine is a diverse culinary tradition from the Indian subcontinent, characterized by its extensive use of spices, regional specialties, and a wide variety of vegetarian and non-vegetarian dishes.
-
B.
South Indian cuisine
South Indian cuisine is a regional Indian culinary tradition known for its rice-based dishes, fermented foods like idli and dosa, extensive use of lentils and coconut, and characteristically tangy, spicy flavors.
-
C.
Punjabi cuisine
chosen
Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.
-
D.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
E.
Malvani cuisine
Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
- F. None of above.
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d87f2dac988190b74d6e185fa88ba4 |
completed | April 10, 2026, 4:40 a.m. |
| NER | Named-entity recognition | batch_69e32d83687081908450657e1da6f6af |
completed | April 18, 2026, 7:06 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a004f555f6081908b1f0d524b6fb9a7 |
completed | May 10, 2026, 9:26 a.m. |
| NEDg | Description generation | batch_6a0050c5d4548190a674c1c19f08a9fd |
completed | May 10, 2026, 9:32 a.m. |
| NED2 | Entity disambiguation (via description) | batch_6a0051a7ae208190b33d42cc8d4bb21f |
completed | May 10, 2026, 9:36 a.m. |
Created at: April 10, 2026, 5:10 a.m.