Triple
T14529993
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Odalie Misses Mass |
E340882
|
entity |
| Predicate | associatedWith |
P37
|
FINISHED |
| Object | Louisiana Creole culture |
E40327
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Louisiana Creole culture | Statement: [Odalie Misses Mass, associatedWith, Louisiana Creole culture]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Louisiana Creole culture Context triple: [Odalie Misses Mass, associatedWith, Louisiana Creole culture]
-
A.
Creole culture
Creole culture is a rich, syncretic cultural tradition that blends African, European, Indigenous, and sometimes Asian influences in language, music, cuisine, and social customs, especially in Caribbean and New World societies.
-
B.
Creole and Cajun Louisiana
Creole and Cajun Louisiana is a culturally rich region of the American South known for its distinctive blend of French, Spanish, African, and Native American influences in its language, cuisine, music, and traditions.
-
C.
Louisiana Creole
chosen
Louisiana Creole is a French-based creole language spoken primarily in Louisiana, shaped by African, French, Spanish, and Native American influences and historically associated with the region’s Creole communities.
-
D.
Creole cuisine
Creole cuisine is a rich, historically blended cooking tradition that combines French, Spanish, African, Caribbean, and Native American influences, especially associated with New Orleans and Louisiana.
-
E.
Spanish Louisiana
Spanish Louisiana was a vast North American colonial territory under Spanish rule from the late 18th to early 19th century, encompassing the lower Mississippi Valley and centered on New Orleans.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d822dac79c8190a84a073f3cbaced5 |
completed | April 9, 2026, 10:06 p.m. |
| NER | Named-entity recognition | batch_69dea052d01c81909c8592c351be6f35 |
completed | April 14, 2026, 8:15 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69fd94acd8288190a91bf09220126e13 |
completed | May 8, 2026, 7:45 a.m. |
Created at: April 10, 2026, 1:22 a.m.