Triple

T14529993
Position Surface form Disambiguated ID Type / Status
Subject Odalie Misses Mass E340882 entity
Predicate associatedWith P37 FINISHED
Object Louisiana Creole culture E40327 NE FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Louisiana Creole culture | Statement: [Odalie Misses Mass, associatedWith, Louisiana Creole culture]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Louisiana Creole culture
Context triple: [Odalie Misses Mass, associatedWith, Louisiana Creole culture]
  • A. Creole culture
    Creole culture is a rich, syncretic cultural tradition that blends African, European, Indigenous, and sometimes Asian influences in language, music, cuisine, and social customs, especially in Caribbean and New World societies.
  • B. Creole and Cajun Louisiana
    Creole and Cajun Louisiana is a culturally rich region of the American South known for its distinctive blend of French, Spanish, African, and Native American influences in its language, cuisine, music, and traditions.
  • C. Louisiana Creole chosen
    Louisiana Creole is a French-based creole language spoken primarily in Louisiana, shaped by African, French, Spanish, and Native American influences and historically associated with the region’s Creole communities.
  • D. Creole cuisine
    Creole cuisine is a rich, historically blended cooking tradition that combines French, Spanish, African, Caribbean, and Native American influences, especially associated with New Orleans and Louisiana.
  • E. Spanish Louisiana
    Spanish Louisiana was a vast North American colonial territory under Spanish rule from the late 18th to early 19th century, encompassing the lower Mississippi Valley and centered on New Orleans.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d822dac79c8190a84a073f3cbaced5 completed April 9, 2026, 10:06 p.m.
NER Named-entity recognition batch_69dea052d01c81909c8592c351be6f35 completed April 14, 2026, 8:15 p.m.
NED1 Entity disambiguation (via context triple) batch_69fd94acd8288190a91bf09220126e13 completed May 8, 2026, 7:45 a.m.
Created at: April 10, 2026, 1:22 a.m.