Triple
T13612055
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Ossau Valley |
E325213
|
entity |
| Predicate | hasProduct |
P3585
|
FINISHED |
| Object | Ossau-Iraty cheese |
E303998
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Ossau-Iraty cheese | Statement: [Ossau Valley, hasProduct, Ossau-Iraty cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Ossau-Iraty cheese Context triple: [Ossau Valley, hasProduct, Ossau-Iraty cheese]
-
A.
Ossau-Iraty cheese (regional)
chosen
Ossau-Iraty cheese (regional) is a traditional, semi-hard sheep’s milk cheese from the French Pyrenees, renowned for its smooth, nutty flavor and protected designation of origin status.
-
B.
Bugey cheese
Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
-
C.
Metsovone cheese
Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
-
D.
Livarot cheese
Livarot cheese is a traditional French washed-rind cow’s milk cheese from Normandy, noted for its strong aroma, soft interior, and distinctive orange rind encircled by strips of reed.
-
E.
Abondance cheese
Abondance cheese is a semi-hard, raw cow’s milk cheese from the French Alps, prized for its nutty, fruity flavor and traditional production in the Haute-Savoie region.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8076aae28819092cf636190ee5529 |
completed | April 9, 2026, 8:09 p.m. |
| NER | Named-entity recognition | batch_69dbb0aa9a1481908c6f92495aff86c6 |
completed | April 12, 2026, 2:48 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f77f9a9f9c81909b0a8f4f51c461ae |
completed | May 3, 2026, 5:02 p.m. |
Created at: April 9, 2026, 9:50 p.m.