Triple
T13590785
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Dom Pérignon |
E324686
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | vintage Champagne |
C31330
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: vintage Champagne Context triple: [Dom Pérignon, instanceOf, vintage Champagne]
-
A.
traditional-method sparkling wine
chosen
Traditional-method sparkling wine is a sparkling wine produced by inducing a second fermentation in the bottle, followed by aging on the lees, riddling, disgorgement, and dosage to create complex flavors and fine bubbles.
-
B.
Champagne sweetness level
Champagne sweetness level is a classification of Champagne based on its residual sugar content, ranging from very dry (Brut Nature) to very sweet (Doux).
-
C.
fortified wine
A fortified wine is a wine to which a distilled spirit, usually brandy, has been added to increase its alcohol content and alter its flavor profile.
-
D.
Bordeaux wine classification
Bordeaux wine classification is a hierarchical system that categorizes Bordeaux wines based on factors such as region, quality, and historical reputation, guiding consumers and producers in understanding their relative status and characteristics.
-
E.
wine brand
A wine brand is a distinct identity under which wines are produced, marketed, and sold, characterized by its origin, style, quality, and reputation.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d80769eaf081909d82f44e484d6113 |
completed | April 9, 2026, 8:09 p.m. |
Created at: April 9, 2026, 9:49 p.m.