Triple

T11977409
Position Surface form Disambiguated ID Type / Status
Subject Triticum aestivum E285072 entity
Predicate instanceOf P0 FINISHED
Object bread wheat C9095 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: bread wheat
Context triple: [Triticum aestivum, instanceOf, bread wheat]
  • A. wheat noodle
    A wheat noodle is a long, thin strand of dough made primarily from wheat flour and water, commonly cooked in boiling liquid and used as a staple ingredient in various cuisines.
  • B. cereal crop chosen
    A cereal crop is a cultivated grass grown primarily for its edible starchy grains, which serve as a major source of food and feed worldwide.
  • C. flatbread
    A flatbread is a type of bread made from flour, water, and often other ingredients, rolled or pressed into a thin, flat shape and cooked by baking, grilling, or frying.
  • D. cornmeal porridge
    Cornmeal porridge is a warm, thick, and creamy dish made by slowly cooking ground dried corn in liquid, often sweetened or flavored, and commonly eaten for breakfast.
  • E. Italian bread
    Italian bread is a crusty, often elongated loaf with a soft, airy interior, typically made from wheat flour, water, yeast, and salt, and commonly used for sandwiches, bruschetta, and table bread.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d6ab2eaeb881909f7914758f859413 completed April 8, 2026, 7:23 p.m.
Created at: April 8, 2026, 9:46 p.m.