Triple

T11836883
Position Surface form Disambiguated ID Type / Status
Subject Sogliano al Rubicone E281539 entity
Predicate hasTraditionalProduct P3585 FINISHED
Object formaggio di fossa di Sogliano DOP
Formaggio di fossa di Sogliano DOP is a traditional Italian cheese from Emilia-Romagna, uniquely aged in underground pits to develop its intense, aromatic flavor.
 E950367 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: formaggio di fossa di Sogliano DOP | Statement: [Sogliano al Rubicone, hasTraditionalProduct, formaggio di fossa di Sogliano DOP]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: formaggio di fossa di Sogliano DOP
Context triple: [Sogliano al Rubicone, hasTraditionalProduct, formaggio di fossa di Sogliano DOP]
  • A. Pecorino Toscano cheese
    Pecorino Toscano cheese is a firm, sheep’s milk cheese from central Italy known for its smooth texture and mildly nutty, buttery flavor.
  • B. Grana Padano
    Grana Padano is a hard, slow-ripened Italian cheese from the Po River Valley, known for its granular texture and savory, nutty flavor.
  • C. Reggiano
    Reggiano is a variety of the Emilian-Romagnol language spoken primarily in and around the city of Reggio Emilia in northern Italy.
  • D. Parmigiano Reggiano
    Parmigiano Reggiano is a hard, aged Italian cheese from specific regions of Italy, renowned worldwide for its rich, nutty flavor and granular texture.
  • E. Metsovone cheese
    Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: formaggio di fossa di Sogliano DOP
Triple: [Sogliano al Rubicone, hasTraditionalProduct, formaggio di fossa di Sogliano DOP]
Generated description
Formaggio di fossa di Sogliano DOP is a traditional Italian cheese from Emilia-Romagna, uniquely aged in underground pits to develop its intense, aromatic flavor.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: formaggio di fossa di Sogliano DOP
Target entity description: Formaggio di fossa di Sogliano DOP is a traditional Italian cheese from Emilia-Romagna, uniquely aged in underground pits to develop its intense, aromatic flavor.
  • A. Pecorino Toscano cheese
    Pecorino Toscano cheese is a firm, sheep’s milk cheese from central Italy known for its smooth texture and mildly nutty, buttery flavor.
  • B. Grana Padano
    Grana Padano is a hard, slow-ripened Italian cheese from the Po River Valley, known for its granular texture and savory, nutty flavor.
  • C. Reggiano
    Reggiano is a variety of the Emilian-Romagnol language spoken primarily in and around the city of Reggio Emilia in northern Italy.
  • D. Parmigiano Reggiano
    Parmigiano Reggiano is a hard, aged Italian cheese from specific regions of Italy, renowned worldwide for its rich, nutty flavor and granular texture.
  • E. Metsovone cheese
    Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d6ab276f8c8190b1966a0ef11349ac completed April 8, 2026, 7:23 p.m.
NER Named-entity recognition batch_69d8a62fec0881908c7b89c0b5bcc9a2 completed April 10, 2026, 7:26 a.m.
NED1 Entity disambiguation (via context triple) batch_69f16765aac481908b4cb474b141d842 completed April 29, 2026, 2:05 a.m.
NEDg Description generation batch_69f17004fb908190a486c6718c5252cb completed April 29, 2026, 2:42 a.m.
NED2 Entity disambiguation (via description) batch_69f1db11f0f48190832ca4f552f21751 completed April 29, 2026, 10:18 a.m.
Created at: April 8, 2026, 9:43 p.m.