Triple

T11622671
Position Surface form Disambiguated ID Type / Status
Subject Appenzell E276175 entity
Predicate traditionalProduct P3553 FINISHED
Object Appenzeller Bitter (herbal liqueur)
Appenzeller Bitter is a Swiss herbal liqueur made from a secret blend of alpine herbs, renowned as a regional specialty and digestif from the Appenzell area.
 E938201 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Appenzeller Bitter (herbal liqueur) | Statement: [Appenzell, traditionalProduct, Appenzeller Bitter (herbal liqueur)]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Appenzeller Bitter (herbal liqueur)
Context triple: [Appenzell, traditionalProduct, Appenzeller Bitter (herbal liqueur)]
  • A. Grande Chartreuse
    Grande Chartreuse is the historic motherhouse and monastery of the Carthusian Order in the French Alps, renowned as the spiritual and administrative center of the Carthusians and the birthplace of Chartreuse liqueur.
  • B. Slivovitz
    Slivovitz is a traditional Central and Eastern European plum brandy, especially associated with regions like Moravia, known for its strong alcohol content and distinctive fruit flavor.
  • C. Distillerie Bielle
    Distillerie Bielle is a renowned rum distillery on the Caribbean island of Marie-Galante, known for producing traditional agricole rums from locally grown sugarcane.
  • D. Bourbon-Parma
    Bourbon-Parma is a cadet branch of the Spanish Bourbons that ruled the Duchy of Parma and produced various European nobles and claimants.
  • E. Angostura bitters
    Angostura bitters is a concentrated aromatic bitters made from herbs and spices, widely used in classic cocktails and as a flavoring in beverages and food.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Appenzeller Bitter (herbal liqueur)
Triple: [Appenzell, traditionalProduct, Appenzeller Bitter (herbal liqueur)]
Generated description
Appenzeller Bitter is a Swiss herbal liqueur made from a secret blend of alpine herbs, renowned as a regional specialty and digestif from the Appenzell area.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Appenzeller Bitter (herbal liqueur)
Target entity description: Appenzeller Bitter is a Swiss herbal liqueur made from a secret blend of alpine herbs, renowned as a regional specialty and digestif from the Appenzell area.
  • A. Grande Chartreuse
    Grande Chartreuse is the historic motherhouse and monastery of the Carthusian Order in the French Alps, renowned as the spiritual and administrative center of the Carthusians and the birthplace of Chartreuse liqueur.
  • B. Slivovitz
    Slivovitz is a traditional Central and Eastern European plum brandy, especially associated with regions like Moravia, known for its strong alcohol content and distinctive fruit flavor.
  • C. Distillerie Bielle
    Distillerie Bielle is a renowned rum distillery on the Caribbean island of Marie-Galante, known for producing traditional agricole rums from locally grown sugarcane.
  • D. Bourbon-Parma
    Bourbon-Parma is a cadet branch of the Spanish Bourbons that ruled the Duchy of Parma and produced various European nobles and claimants.
  • E. Angostura bitters
    Angostura bitters is a concentrated aromatic bitters made from herbs and spices, widely used in classic cocktails and as a flavoring in beverages and food.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d6aafa51148190ab84940694c00235 completed April 8, 2026, 7:22 p.m.
NER Named-entity recognition batch_69d8a122a3708190ab6513dad4c4fde7 completed April 10, 2026, 7:05 a.m.
NED1 Entity disambiguation (via context triple) batch_69ee8762586481909a4b563c827487e0 completed April 26, 2026, 9:45 p.m.
NEDg Description generation batch_69eeb310e04c8190a1004662d5bbc015 completed April 27, 2026, 12:51 a.m.
NED2 Entity disambiguation (via description) batch_69eee95dfff48190a3c3022cdfc6dafc completed April 27, 2026, 4:43 a.m.
Created at: April 8, 2026, 9:39 p.m.