Triple

T1021709
Position Surface form Disambiguated ID Type / Status
Subject Food Safety and Inspection Service E22052 entity
Predicate uses P98 FINISHED
Object Hazard Analysis and Critical Control Point systems E100890 NE FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Hazard Analysis and Critical Control Point systems | Statement: [Food Safety and Inspection Service, uses, Hazard Analysis and Critical Control Point systems]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Hazard Analysis and Critical Control Point systems
Context triple: [Food Safety and Inspection Service, uses, Hazard Analysis and Critical Control Point systems]
  • A. Hazard Analysis and Critical Control Point chosen
    Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.
  • B. ISO 22000
    ISO 22000 is an international food safety management standard that specifies requirements for organizations in the food chain to ensure safe food production and handling.
  • C. Center for Food Safety and Applied Nutrition
    The Center for Food Safety and Applied Nutrition is a branch of the U.S. Food and Drug Administration responsible for ensuring the safety and proper labeling of food, dietary supplements, and cosmetics.
  • D. Food Safety and Inspection Service
    The Food Safety and Inspection Service is a U.S. federal agency responsible for ensuring the safety, wholesomeness, and proper labeling of meat, poultry, and certain egg products.
  • E. Technical Committees of FAO
    The Technical Committees of FAO are specialized intergovernmental bodies that provide expert policy and technical guidance on key food, agriculture, fisheries, forestry, and related natural resource issues to support the work of the Food and Agriculture Organization.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69a493d6e380819097b384986ffc315c completed March 1, 2026, 7:30 p.m.
NER Named-entity recognition batch_69a4b7dead9c8190a0f8d4ef48e6c809 completed March 1, 2026, 10:04 p.m.
NED1 Entity disambiguation (via context triple) batch_69ac3bb63f14819098f5e32af3b98508 completed March 7, 2026, 2:52 p.m.
Created at: March 1, 2026, 7:41 p.m.