|
gptkb:Physalis_peruviana
|
unripe fruit is toxic
|
|
gptkb:Spathiphyllum
|
cats
|
|
gptkb:Laurel
|
Some species are toxic
|
|
gptkb:Belamcanda_chinensis
|
mildly toxic
|
|
gptkb:Verpa_bohemica
|
Potentially toxic if not cooked thoroughly
|
|
gptkb:Daphne_(Daphne)
|
toxic
|
|
gptkb:ladyfinger_cactus
|
non-toxic to humans
|
|
gptkb:Arum_italicum
|
humans
|
|
gptkb:methyl_parathion
|
highly toxic to aquatic life
|
|
gptkb:Eosinophil_Cationic_Protein
|
gptkb:Bacteria
|
|
gptkb:Food_Blue_17
|
low
|
|
gptkb:Fire-on-the-mountain
|
gptkb:livestock
|
|
gptkb:BT17
|
low
|
|
gptkb:1,4-dioxane
|
harmful by inhalation, ingestion, or skin absorption
|
|
gptkb:C60
|
low toxicity (under study)
|
|
gptkb:Pink_Pepper
|
Mildly toxic to some animals
|
|
gptkb:quinclorac
|
low to moderate (mammals)
|
|
gptkb:Scotch_broom
|
gptkb:livestock
|
|
gptkb:American_elder
|
raw parts toxic except ripe fruit
|
|
gptkb:harmala
|
humans (in high doses)
|