Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
artful presentation
|
| gptkbp:hasParticipatedIn |
imperial court cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
traditional Kyoto cuisine
|
| gptkbp:includes |
sushi
rice dishes pickled vegetables soba grilled fish tofu dishes kaiseki obanzai yudofu |
| gptkbp:isAssociatedWith |
cultural heritage
hospitality |
| gptkbp:isAttendedBy |
modern chefs
|
| gptkbp:isCelebratedFor |
festivals
its history |
| gptkbp:isCharacterizedBy |
freshness
subtle flavors |
| gptkbp:isConsidered |
a form of art
a culinary tradition a_delicacy |
| gptkbp:isDocumentedIn |
cookbooks
|
| gptkbp:isExpectedTo |
food critics
its techniques |
| gptkbp:isInfluencedBy |
seasonal changes
regional specialties Buddhist_vegetarian_cuisine |
| gptkbp:isKnownFor |
seasonal ingredients
umami flavors |
| gptkbp:isLinkedTo |
Zen Buddhism
|
| gptkbp:isOftenAccompaniedBy |
sweets
|
| gptkbp:isOftenMadeWith |
sake
matcha care and precision |
| gptkbp:isOftenUsedIn |
multi-course meals
food tours |
| gptkbp:isPartOf |
local produce
Japanese_culture |
| gptkbp:isPopularAmong |
tourists
|
| gptkbp:isPopularIn |
gptkb:Japan
|
| gptkbp:isPromotedBy |
local chefs
|
| gptkbp:isRecognizedBy |
gptkb:UNESCO
|
| gptkbp:isRegardedAs |
healthy cuisine
|
| gptkbp:isServedBy |
traditional tea houses
special occasions green tea |
| gptkbp:isSetIn |
restaurants
|
| gptkbp:isStudiedIn |
food enthusiasts
|
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:isUtilizedIn |
local families
|
| gptkbp:originatesFrom |
gptkb:Kyoto
|