Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
coconut milk
palm sugar tamarind |
| https://www.w3.org/2000/01/rdf-schema#label |
traditional Khmer cuisine
|
| gptkbp:includes |
vegetables
rice spices fish herbs |
| gptkbp:isCharacterizedBy |
balance of flavors
|
| gptkbp:isInfluencedBy |
gptkb:French_cuisine
Thai_cuisine |
| gptkbp:isKnownFor |
amok
banana flower salad num banh chok khmer red curry pork and rice pumpkin dessert lok_lak |
| gptkbp:isOftenAccompaniedBy |
peanuts
fresh herbs lime rice noodles fermented fish sauce |
| gptkbp:isOftenMadeWith |
community members
family members celebrations grilled meats special occasions friends chili sauce fried shallots pickled vegetables curries soups guests stir-fried dishes cucumber slices daily meals |
| gptkbp:isPartOf |
fresh ingredients
|
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isPopularIn |
gptkb:Southeast_Asia
|
| gptkbp:isServedBy |
restaurants
homes sambal |
| gptkbp:isUsedFor |
ceremonies
festivals family gatherings hands |
| gptkbp:originatesFrom |
gptkb:Cambodia
|