|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
3
|
|
gptkbp:bfsParent
|
gptkb:military_unit
|
|
gptkbp:age
|
a few months
|
|
gptkbp:constructed_in
|
cow's milk
|
|
gptkbp:created_by
|
curdling milk
fermenting milk
|
|
gptkbp:famous_dish
|
of Georgia
|
|
gptkbp:flavor
|
salty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
suluguni cheese
|
|
gptkbp:is_a_source_of
|
local farms
|
|
gptkbp:is_atype_of
|
semi-soft cheese
brined cheese
|
|
gptkbp:is_available_in
|
various forms
specialty stores
|
|
gptkbp:is_characterized_by
|
a firm texture
|
|
gptkbp:is_considered
|
a staple food
a comfort food
a versatile ingredient
a gourmet cheese
a traditional cheese
|
|
gptkbp:is_considered_as
|
a delicacy
|
|
gptkbp:is_known_for
|
rich flavor
its creamy texture
versatility
its elasticity
stretchiness
|
|
gptkbp:is_often_associated_with
|
tangy
|
|
gptkbp:is_often_depicted_as
|
restaurants
cheese platters
|
|
gptkbp:is_often_made_with
|
hand stretching
|
|
gptkbp:is_often_served_with
|
gptkb:product
fruits
vegetables
herbs
a snack
|
|
gptkbp:is_often_used_in
|
salads
sandwiches
stuffed dishes
soups
cheese boards
dips
grilled dishes
casseroles
breakfast dishes
cheese sauces
|
|
gptkbp:is_part_of
|
Georgian cuisine
|
|
gptkbp:is_popular_in
|
gptkb:Eastern_Europe
gptkb:region
cheese lovers
|
|
gptkbp:is_similar_to
|
mozzarella
|
|
gptkbp:is_sought_after_by
|
its melting properties
|
|
gptkbp:is_used_in
|
gptkb:dish
gptkb:military_unit
gptkb:festival
appetizers
|
|
gptkbp:manufacturer
|
traditional methods
|
|
gptkbp:market
|
in Georgia
|
|
gptkbp:origin
|
gptkb:Georgia
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:produced_by
|
various regions of Georgia
|
|
gptkbp:was_akey_figure_in
|
cheese bread
|