Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
miso
|
| gptkbp:brewingProcess |
koji mold
|
| gptkbp:built |
soybeans
|
| gptkbp:colors |
red
|
| gptkbp:contains |
salt
|
| gptkbp:cookingMethod |
grilling
cooking simmering frying sautéing baking roasting stirring steaming layering mixing seasoning serving blending poaching garnishing plating tasting freezing marinating infusing whisking broiling finishing curing balancing preserving reheating fermenting preparing enhancing dissolving experimenting storing thawing adjusting combining |
| gptkbp:hasFlavor |
umami
|
| gptkbp:hasTeam |
smooth
thick |
| https://www.w3.org/2000/01/rdf-schema#label |
red miso
|
| gptkbp:nutritionalValue |
high in protein
contains vitamins contains minerals |
| gptkbp:originatedIn |
gptkb:Japan
|
| gptkbp:pairing |
meat
vegetables tofu fish |
| gptkbp:usedIn |
soup
stews marinades dips dressings glazes |