Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:physicist
|
| gptkbp:availability |
available year-round
|
| gptkbp:benefits |
antioxidant properties
boosts immune system supports eye health promotes healthy skin |
| gptkbp:breedingSeason |
summer
|
| gptkbp:colors |
purple
|
| gptkbp:cookingMethod |
can be eaten raw
can be grilled can be roasted raw in salads 70 to 90 days after planting adds color to dishes cooked in sauces grilled as a side dish pureed for soups stuffed with grains or meats can_be_sautéed |
| gptkbp:cuisine |
used_in_Mediterranean_cuisine
used_in_Asian_cuisine used_in_Mexican_cuisine used_in_American_cuisine used_in_Italian_cuisine |
| gptkbp:flavorProfile |
sweet
|
| gptkbp:flora |
annual
1 to 3 feet |
| https://www.w3.org/2000/01/rdf-schema#label |
purple bell pepper
|
| gptkbp:lighting |
full sun
|
| gptkbp:market |
frozen
fresh dried canned |
| gptkbp:nutritionalValue |
high in vitamin C
low in calories |
| gptkbp:origin |
gptkb:Central_America
|
| gptkbp:primaryUser |
6.0 to 6.8
|
| gptkbp:runway_length |
18 to 24 inches apart
|
| gptkbp:storage |
refrigerate to prolong freshness
|
| gptkbp:uses |
salads
stir-fries stuffed dishes garnishes |
| gptkbp:varieties |
Capsicum annuum
|
| gptkbp:waterQuality |
moderate
|