Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:tree
|
| gptkbp:climate |
Mediterranean climate
|
| gptkbp:climate_adaptation |
adapted to drought conditions
|
| gptkbp:climate_impact |
affected by climate change
|
| gptkbp:cooking_method |
used in desserts and snacks
|
| gptkbp:cultivation |
mechanical harvesting
commercially cultivated for nuts |
| gptkbp:cultural_significance |
important in Middle Eastern cuisine
|
| gptkbp:cultural_symbol |
symbol of prosperity in some cultures
|
| gptkbp:disease_resistance |
moderately resistant to pests
|
| gptkbp:family |
gptkb:Anacardiaceae
|
| gptkbp:flavor_profile |
distinctive and rich flavor
|
| gptkbp:fruit_type |
pistachio nut
green to beige |
| gptkbp:fuel_type |
oil can be extracted from nuts
|
| gptkbp:growing_conditions |
arid and semi-arid climates
|
| gptkbp:growth_rate |
slow to moderate
|
| gptkbp:harvest_time |
late summer to early fall
|
| gptkbp:height |
3 to 10 meters
|
| https://www.w3.org/2000/01/rdf-schema#label |
pistachio tree
|
| gptkbp:ingredients |
can be stored for long periods
hard and woody roasted and salted for consumption |
| gptkbp:irrigation_needs |
requires irrigation in dry periods
|
| gptkbp:landscape |
used in ornamental landscaping
|
| gptkbp:leaf_shape |
gptkb:chemical_compound
|
| gptkbp:lifespan |
up to 300 years
|
| gptkbp:light_requirement |
full sun
|
| gptkbp:native_to |
gptkb:Central_Asia
|
| gptkbp:nut_allergy |
may cause allergic reactions in some individuals
|
| gptkbp:nut_color |
often dyed for aesthetic purposes
|
| gptkbp:nut_consumption |
eaten raw or roasted
|
| gptkbp:nut_culinary_uses |
used in ice cream and pastries
|
| gptkbp:nut_export |
significant export product for some countries
|
| gptkbp:nut_harvest |
harvested when shells split
|
| gptkbp:nut_harvesting_season |
August to September
|
| gptkbp:nut_health_benefits |
rich in antioxidants
|
| gptkbp:nut_import |
imported by many countries for consumption
|
| gptkbp:nut_market |
popular in global markets
|
| gptkbp:nut_nutrition |
high in protein and healthy fats
|
| gptkbp:nut_shape |
oval-shaped
|
| gptkbp:nut_shell_color |
light brown to beige
|
| gptkbp:nut_sustainability |
considered a sustainable crop in some regions
|
| gptkbp:nut_varieties |
different varieties have unique flavors
|
| gptkbp:nutritional_value |
about 1 inch long
|
| gptkbp:p_hlevel |
slightly alkaline soil preferred
|
| gptkbp:pests |
integrated pest management recommended
|
| gptkbp:pollinators |
wind pollinated
|
| gptkbp:pruning |
requires regular pruning
|
| gptkbp:reproduction |
requires nitrogen-rich fertilizers
|
| gptkbp:scientific_name |
gptkb:Pistacia_vera
|
| gptkbp:seed_dispersal |
by animals
propagated by seeds or grafting |
| gptkbp:soil_type |
well-drained soils
|
| gptkbp:symbiotic_relationships |
with mycorrhizal fungi
|
| gptkbp:taste |
buttery and slightly sweet
|
| gptkbp:uses |
edible nuts
|
| gptkbp:varieties |
several cultivars exist
|
| gptkbp:wood_uses |
used for furniture and crafts
|
| gptkbp:bfsParent |
gptkb:Anacardiaceae
|
| gptkbp:bfsLayer |
6
|