Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:physicist
|
| gptkbp:benefits |
antioxidant properties
boosts immune system supports eye health promotes healthy skin |
| gptkbp:colors |
gptkb:purple_bell_pepper
gptkb:red_bell_pepper gptkb:yellow_bell_pepper orange green bell pepper brown bell pepper |
| gptkbp:cookingMethod |
summer
can be eaten raw can be grilled can be roasted 70 to 90 days after planting can_be_sautéed |
| gptkbp:cuisine |
used_in_Mediterranean_cuisine
used_in_Asian_cuisine used_in_Mexican_cuisine used_in_American_cuisine used_in_Italian_cuisine |
| gptkbp:cultivation |
requires regular watering
can be grown in containers |
| gptkbp:family |
Solanaceae
|
| gptkbp:fauna |
aphids
whiteflies spider mites |
| gptkbp:flavorProfile |
sweet
|
| gptkbp:foodPairing |
pairs well with garlic
pairs well with tomatoes pairs well with beans pairs well with onions pairs well with corn |
| gptkbp:growthRate |
requires full sun
prefers well-drained soil |
| https://www.w3.org/2000/01/rdf-schema#label |
orange bell pepper
|
| gptkbp:isA |
vegetable
|
| gptkbp:nutritionalValue |
high in vitamin C
low in calories |
| gptkbp:origin |
gptkb:Central_America
|
| gptkbp:storage |
can be refrigerated
best stored in a cool place |
| gptkbp:uses |
salads
sauces stuffed dishes garnishes |
| gptkbp:varieties |
Capsicum annuum
|