Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:culturalHeritage |
gptkb:Ethiopian_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
national dish of Ethiopia
|
| gptkbp:isAssociatedWith |
hospitality
|
| gptkbp:isAttendedBy |
berbere spice
|
| gptkbp:isCelebratedFor |
festivals
|
| gptkbp:isConsidered |
national pride
comfort_food |
| gptkbp:isFoundIn |
Ethiopian_restaurants_worldwide
|
| gptkbp:isInfluencedBy |
regional ingredients
|
| gptkbp:isKnownFor |
spicy flavors
variety of flavors communal dining its unique presentation |
| gptkbp:isOftenAccompaniedBy |
yogurt
salad sides injera rolls |
| gptkbp:isOftenMadeWith |
beef
gatherings vegetables chicken spices lamb friends pickled vegetables fresh herbs guests traditional drinks among family slow cooking methods injera pieces sambusa |
| gptkbp:isPartOf |
special occasions
Ethiopian_meals |
| gptkbp:isPopularAmong |
Ethiopian_diaspora
|
| gptkbp:isPopularIn |
gptkb:Ethiopia
gptkb:Eritrea |
| gptkbp:isServedBy |
restaurants
large platter spicy lentils wot spicy_sauces |
| gptkbp:isUsedFor |
women
holidays hands |
| gptkbp:madeOf |
injera
|