|
gptkbp:instance_of
|
gptkb:Sushi
|
|
gptkbp:atccode
|
gptkb:Ishikawa_Prefecture
|
|
gptkbp:can_be_made_with
|
gptkb:rice
gptkb:fish
various types of fish
|
|
gptkbp:created_by
|
mixing rice and fish
|
|
gptkbp:cultural_significance
|
gptkb:true
|
|
gptkbp:has_flavor
|
sour
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
narezushi
|
|
gptkbp:is_a
|
gptkb:cooking
|
|
gptkbp:is_aform_of
|
preserved food
|
|
gptkbp:is_associated_with
|
regional variations
|
|
gptkbp:is_atype_of
|
gptkb:Sushi
gptkb:cooking
artisanal food
Japanese fermented dish
cured fish dish
|
|
gptkbp:is_considered
|
a delicacy
a seasonal dish
a historical food item
an ancient dish
|
|
gptkbp:is_considered_as
|
gptkb:traditional_food
|
|
gptkbp:is_considered_to_be
|
an acquired taste
|
|
gptkbp:is_different_from
|
nigiri sushi
maki sushi
|
|
gptkbp:is_fermented
|
gptkb:true
|
|
gptkbp:is_known_for
|
its historical significance
its unique preparation process
long preservation time
|
|
gptkbp:is_known_to
|
health benefits
nutrient-rich
|
|
gptkbp:is_made_by_fermenting
|
rice and fish together
|
|
gptkbp:is_often_accompanied_by
|
gptkb:sake
sauces
|
|
gptkbp:is_often_described_as
|
a unique culinary experience
|
|
gptkbp:is_often_made_with
|
gptkb:fish
seasonal ingredients
local fish
|
|
gptkbp:is_often_seen_in
|
Japanese restaurants
|
|
gptkbp:is_often_served_with
|
gptkb:festivals
gptkb:tea
chopsticks
pickled vegetables
|
|
gptkbp:is_part_of
|
gptkb:cuisine
culinary heritage
Japanese food culture
Japanese culinary tradition
|
|
gptkbp:is_popular_in
|
historical Japan
|
|
gptkbp:is_prepared_in
|
traditional methods
|
|
gptkbp:is_related_to
|
gptkb:Sushi
umami flavor
|
|
gptkbp:is_served_by
|
gptkb:ISKCON
slices
small portions
|
|
gptkbp:manufacturer
|
gptkb:salt
|
|
gptkbp:originated_in
|
gptkb:Japan
|
|
gptkbp:produces
|
gptkb:vinegar
fermentation
|
|
gptkbp:served_in
|
gptkb:special_occasions
|
|
gptkbp:texture
|
soft
|
|
gptkbp:bfsParent
|
gptkb:Osaka-style_sushi
|
|
gptkbp:bfsLayer
|
6
|