|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Kyushu_island
gptkb:Kyushu_cuisine
|
|
gptkbp:can_be_used_with
|
pork tripe
seasoned broth
|
|
gptkbp:created_by
|
simmering ingredients
|
|
gptkbp:garnished_with
|
green onions
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
motsunabe
|
|
gptkbp:ingredients
|
beef tripe
|
|
gptkbp:is_a
|
gptkb:festival
comfort food
regional specialty
hot pot dish
cultural dish
hearty dish
nabe dish
|
|
gptkbp:is_available_in
|
restaurants
|
|
gptkbp:is_considered
|
comfort food
a festive dish
a hearty meal
a must-try dish
a social dish
|
|
gptkbp:is_known_for
|
rich flavor
its health benefits
its unique taste
|
|
gptkbp:is_often_associated_with
|
gptkb:cocktail
gptkb:physicist
gptkb:plant
dipping sauce
garlic
|
|
gptkbp:is_often_made_with
|
fresh ingredients
various meats
|
|
gptkbp:is_often_served_with
|
gptkb:cocktail
gptkb:beer
gptkb:microprocessor
family gatherings
spices
winter
friends
local ingredients
broth
dipping sauces
cold weather
a communal pot
rice balls
|
|
gptkbp:is_often_used_in
|
boiling
|
|
gptkbp:is_popular_in
|
gptkb:University
gptkb:festival
gptkb:Kyushu_region
gptkb:mythological_figure
locals
winter months
|
|
gptkbp:origin
|
gptkb:Fukuoka
|
|
gptkbp:served_in
|
gptkb:anime
vegetables
|
|
gptkbp:serving_temperature
|
to the table
|
|
gptkbp:tradition
|
among friends
|