Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:characterizedBy |
use of local ingredients
|
| gptkbp:emphasizes |
presentation
|
| gptkbp:famousFor |
gptkb:Belgium
|
| gptkbp:features |
seasonal dishes
|
| https://www.w3.org/2000/01/rdf-schema#label |
modern Belgian cuisine
|
| gptkbp:includes |
stoofvlees
waffles speculoos moules-frites waterzooi |
| gptkbp:influencedBy |
gptkb:French_cuisine
gptkb:German_cuisine Dutch_cuisine |
| gptkbp:is_used_in |
gptkb:beer
grilling clarification seafood vegetables spices fermentation frying sautéing baking herbs roasting braising potatoes steaming sauces smoking dehydration infusion modern cooking techniques emulsification pickling game meat international influences blanching cooking sous-vide confit. sous-vide_cooking |
| gptkbp:knownFor |
chocolate
|
| gptkbp:region |
gptkb:Flemish_cuisine
Walloon cuisine Brussels_cuisine |
| gptkbp:servedIn |
restaurants
bistros brasseries |