Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Person
|
| gptkbp:bfsLayer |
7
|
| gptkbp:bfsParent |
gptkb:Carrageenan
|
| gptkbp:developed_by |
gptkb:beach
|
| gptkbp:dissolved |
cold water
hot water |
| gptkbp:has_property |
gel-forming
viscosity-increasing |
| https://www.w3.org/2000/01/rdf-schema#label |
kappa-carrageenan
|
| gptkbp:is_associated_with |
gastrointestinal issues
|
| gptkbp:is_considered_as |
safe for consumption
|
| gptkbp:is_used_for |
thickening agent
stabilizer |
| gptkbp:is_used_in |
gptkb:Farmers_Market
gptkb:dish gptkb:dessert gptkb:candy gptkb:product gptkb:skincare_product gptkb:drug food industry food processing food preservation meat products desserts nutritional products frozen foods sauces snack foods puddings bakery products aerosols suspensions molecular gastronomy culinary applications food packaging syrups plant-based alternatives dressings emulsifiers functional foods foaming agents stabilizing emulsions meat alternatives candy making cooking sauces jellies sorbets gelatin desserts canned foods non-dairy creamers sauces and gravies gelling agents food formulation gelatin alternatives dairy stabilizers ice cream stabilizers meat product stabilizers plant-based product stabilizers sorbets stabilizers |
| gptkbp:number |
E407
|
| gptkbp:produced_by |
extraction process
|
| gptkbp:scientific_classification |
gptkb:product
|