|
gptkbp:instanceOf
|
gptkb:Ninjutsu
|
|
gptkbp:alcoholContent
|
25% to 45% ABV
|
|
gptkbp:brewingProcess
|
single distillation
|
|
gptkbp:built
|
single ingredient
|
|
gptkbp:culturalSignificance
|
part_of_Japanese_cuisine
|
|
gptkbp:flavorProfile
|
varies by ingredient
|
|
gptkbp:hasProductLine
|
small distilleries
|
|
gptkbp:hasVariants
|
imo_shochu
kome_shochu
mugi_shochu
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
honkaku shochu
|
|
gptkbp:isActiveIn
|
oak barrels
stainless steel tanks
|
|
gptkbp:isCelebratedFor
|
shochu festivals
|
|
gptkbp:isConsidered
|
traditional beverage
|
|
gptkbp:isDiscussedIn
|
gptkb:korui_shochu
|
|
gptkbp:isExpectedTo
|
various countries
|
|
gptkbp:isKnownFor
|
rich aroma
smooth taste
|
|
gptkbp:isOftenMadeWith
|
seafood
sushi
grilled meats
Japanese_food
|
|
gptkbp:isPopularAmong
|
young adults
middle-aged consumers
|
|
gptkbp:isPopularIn
|
gptkb:Kumamoto
gptkb:Kagoshima
|
|
gptkbp:isPromotedBy
|
local festivals
tastings
distillery tours
|
|
gptkbp:isRecognizedBy
|
Japanese_culture
|
|
gptkbp:isRegulatedBy
|
gptkb:Japanese_government
|
|
gptkbp:isServedBy
|
water
on the rocks
mixed drinks
|
|
gptkbp:isUsedIn
|
cooking
cocktails
|
|
gptkbp:mainIngredient
|
rice
barley
sweet potatoes
|
|
gptkbp:originatesFrom
|
gptkb:Japan
|
|
gptkbp:servingTemperature
|
chilled
room temperature
hot
|