Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:mollusks
|
| gptkbp:body_shape |
rounded
ribbed |
| gptkbp:color |
gray to brown
|
| gptkbp:common_name |
quahog
|
| gptkbp:composed_by |
thick
two-part shell |
| gptkbp:conservation_status |
not endangered
|
| gptkbp:cooking_method |
grilling
boiling baking steaming |
| gptkbp:cuisine |
gptkb:seafood
|
| gptkbp:cultural_references |
featured in folklore
featured in literature featured in art |
| gptkbp:cultural_significance |
Native American cuisine
|
| gptkbp:diet |
filter feeder
|
| gptkbp:distribution |
gptkb:North_Atlantic_Ocean
|
| gptkbp:environmental_impact |
can affect local ecosystems
|
| gptkbp:family |
Mercenariidae
|
| gptkbp:fish_species |
cultivated in farms
|
| gptkbp:fishing_regulations |
varies by region
raking |
| gptkbp:food_and_beverage |
white to cream
|
| gptkbp:genus |
Mercenaria
|
| gptkbp:habitat |
marine environments
|
| gptkbp:harvest_time |
year-round
|
| https://www.w3.org/2000/01/rdf-schema#label |
hard clams
|
| gptkbp:ingredients |
cleaning required
shucking required |
| gptkbp:is_served_by |
in stews
in pasta dishes in chowders raw on the half shell |
| gptkbp:lifespan |
up to 40 years
|
| gptkbp:market |
chowder clams
|
| gptkbp:nutritional_value |
high in protein
rich in vitamins low in fat source of minerals |
| gptkbp:predators |
crabs
|
| gptkbp:related_species |
razor clams
geoduck clams soft-shell clams |
| gptkbp:reproduction |
spawning
|
| gptkbp:research |
studied for climate change effects
studied for ecology studied for aquaculture |
| gptkbp:shell_recycling |
used in landscaping
used in animal feed used in fertilizer |
| gptkbp:size |
up to 5 inches
|
| gptkbp:strategic_importance |
seafood industry
|
| gptkbp:taste |
briny flavor
|
| gptkbp:texture |
firm
|
| gptkbp:bfsParent |
gptkb:Veneridae
|
| gptkbp:bfsLayer |
6
|