Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Chinese_gooseberry
|
| gptkbp:benefits |
aids digestion
supports immune system promotes skin health lowers blood pressure |
| gptkbp:breeding_season |
ripens after harvest
can be cross-bred with green kiwi |
| gptkbp:climate |
prefers subtropical climate
|
| gptkbp:color |
golden yellow
|
| gptkbp:cooking_method |
can be grilled
can be frozen can be blended can be pureed can be juiced |
| gptkbp:cultivation |
grown in temperate climates
|
| gptkbp:cultural_significance |
used in fruit salads
featured in desserts popular in New Zealand cuisine symbol of New Zealand's agriculture |
| gptkbp:exported_to |
exported worldwide
|
| gptkbp:family |
gptkb:Actinidiaceae
|
| gptkbp:flavor |
gptkb:fair
less tart than green kiwi |
| gptkbp:food_pairing |
pairs well with cheese
pairs well with nuts pairs well with seafood pairs well with chicken pairs well with yogurt |
| gptkbp:fruit_type |
berry
|
| gptkbp:genetic_diversity |
high genetic diversity
|
| gptkbp:has_skin |
smooth and hairless
|
| https://www.w3.org/2000/01/rdf-schema#label |
golden kiwi
|
| gptkbp:hunting_technique |
late summer to early fall
|
| gptkbp:market |
growing in popularity
imported in various countries |
| gptkbp:nutritional_value |
high in vitamin C
|
| gptkbp:origin |
gptkb:New_Zealand
|
| gptkbp:pests |
low pesticide use recommended
|
| gptkbp:pollinators |
requires cross-pollination
|
| gptkbp:scientific_name |
Actinidia chinensis
|
| gptkbp:season |
available year-round
|
| gptkbp:shelf_life |
about 1-2 weeks
|
| gptkbp:size |
gptkb:tank
|
| gptkbp:species |
perennial vine
|
| gptkbp:storage |
stored in cool, dry place
|
| gptkbp:sustainability |
sustainable farming practices encouraged
|
| gptkbp:uses |
used in desserts
used in smoothies eaten fresh used in salads |
| gptkbp:varieties |
Hort16 A
Hort16 B |