|
gptkbp:instanceOf
|
plant
|
|
gptkbp:alcoholContent
|
inulin
high fructose
|
|
gptkbp:brewingProcess
|
double distillation
natural fermentation
|
|
gptkbp:classification
|
Angiosperms
|
|
gptkbp:climate
|
drought-resistant
arid to semi-arid
|
|
gptkbp:colors
|
yellow
|
|
gptkbp:conservationEfforts
|
not threatened
|
|
gptkbp:contribution
|
habitat for wildlife
|
|
gptkbp:cookingMethod
|
spring to summer
spring
8 to 14 years
jimador
|
|
gptkbp:cultivation
|
agriculture
1,000 to 2,000 plants per hectare
|
|
gptkbp:culturalEvents
|
Agave Festival
|
|
gptkbp:culturalHeritage
|
traditional medicine
|
|
gptkbp:culturalSignificance
|
Mexican_heritage
|
|
gptkbp:diseaseResistance
|
fungal infections
|
|
gptkbp:economicActivity
|
tequila industry
|
|
gptkbp:environmentalImpact
|
carbon sequestration
tropical and subtropical
|
|
gptkbp:family
|
gptkb:Asparagaceae
|
|
gptkbp:fauna
|
bats
agave weevil
|
|
gptkbp:flora
|
up to 2 meters
up to 15 centimeters
|
|
gptkbp:geneticDiversity
|
high
|
|
gptkbp:genus
|
Agave
|
|
gptkbp:geographicalFeature
|
cultivated worldwide
|
|
gptkbp:height
|
1.5 to 2 meters
|
|
gptkbp:historicalPeriod
|
sacred rituals
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
blue agave
|
|
gptkbp:ingredients
|
none
|
|
gptkbp:isUsedIn
|
gptkb:agave_syrup
|
|
gptkbp:landscape
|
ornamental plant
|
|
gptkbp:leafShape
|
spiky and fleshy
|
|
gptkbp:marketedAs
|
sweeteners
|
|
gptkbp:nativeTo
|
gptkb:Mexico
|
|
gptkbp:nutritionalValue
|
low calories
|
|
gptkbp:produces
|
piña
|
|
gptkbp:relatedPatent
|
Agave tequilana
|
|
gptkbp:researchAreas
|
agave_genomics
|
|
gptkbp:rootSystem
|
fibrous
|
|
gptkbp:soilType
|
well-drained soil
|
|
gptkbp:supplyChain
|
fibers
|
|
gptkbp:sustainabilityPractices
|
organic farming
|
|
gptkbp:symbioticRelationships
|
mycorrhizal_fungi
|
|
gptkbp:type
|
aguamiel
|
|
gptkbp:typeOf
|
blanco
añejo
reposado
extra añejo
|
|
gptkbp:usedFor
|
tequila production
|
|
gptkbp:usesTechnology
|
genetic modification
|