Zivania

GPTKB entity

Properties (49)
Predicate Object
gptkbp:instanceOf gptkb:beer
gptkbp:age 17 years
gptkbp:alcoholContent 40% to 50%
gptkbp:availability widely_available_in_Cyprus
gptkbp:benefits in moderation may aid digestion
gptkbp:bottleSize typically 500ml or 700ml
gptkbp:brewingProcess several weeks
double distillation
copper_stills
gptkbp:category spirit
gptkbp:climate chilled
gptkbp:cocktail Zivania_sour
gptkbp:colors clear or slightly yellow
gptkbp:cookingMethod used in marinades
traditional_Cypriot_cuisine
gptkbp:coolingSystem around 80°C
gptkbp:cultural_heritage part_of_Cypriot_identity
gptkbp:cultural_significance traditional_Cypriot_drink
gptkbp:culturalEvents Zivania_festivals
gptkbp:exportedTo various countries
gptkbp:famous_for its potency
gptkbp:flavorProfile strong and aromatic
gptkbp:food_options grilled meats
pairs well with cheese
gptkbp:historical_significance part_of_Cypriot_heritage
gptkbp:historicalPeriod ancient times
https://www.w3.org/2000/01/rdf-schema#label Zivania
gptkbp:ingredients grapes
Cypriot_grapes
gptkbp:is_a_celebration_of Cypriot_culture
gptkbp:is_known_for high alcohol content
gptkbp:is_used_in desserts
gptkbp:legacy used in celebrations
gptkbp:localTraditions different regions have unique recipes
gptkbp:material pomace and grape skins
gptkbp:notable_event weddings and festivals
gptkbp:notableEvent used in toasts
gptkbp:notableFeature Kamares,_Zivania_KEO
gptkbp:origin gptkb:Cyprus
gptkbp:produces various_regions_of_Cyprus
gptkbp:productionCompany artisanal and industrial
regulated_by_Cypriot_law
gptkbp:relatedTo grappa
gptkbp:servedIn shot glasses
aperitif or digestif
gptkbp:servingTemperature nuts
gptkbp:tastingNotes herbal and fruity
gptkbp:traditions meze
gptkbp:trends increasing popularity