Zengcheng Pomelo

GPTKB entity

Statements (56)
Predicate Object
gptkbp:instanceOf Pomelo
gptkbp:borderedBy Thick
gptkbp:brewingProcess Natural ripening on trees
gptkbp:climate Studied for disease resistance
gptkbp:colors Green or yellow skin
gptkbp:community_service Boosts immune system
gptkbp:communityEvents Featured in local food festivals
gptkbp:communityImpact Supports local farmers
gptkbp:cookingMethod September to October
Hand-picked
Eaten fresh or juiced
Part_of_traditional_Chinese_cuisine
Used_in_traditional_Chinese_dishes
gptkbp:cultivation Traditional farming methods
Integrated pest management
Zengcheng District
gptkbp:culturalHeritage Gift during festivals
gptkbp:culturalSignificance Symbol_of_good_fortune_in_Chinese_culture
gptkbp:environmentalImpact Low carbon footprint due to local consumption
gptkbp:environmentalProtection Minimal due to organic farming practices
gptkbp:exportedTo Various countries worldwide
gptkbp:exportMarkets Growing in international markets
gptkbp:fauna Cross-pollination improves fruit quality
gptkbp:flavorProfile Juicy and aromatic
Refreshing and sweet
Sweet_and_slightly_tangy
gptkbp:flora Citrus maxima
gptkbp:foodPairing Pairs well with seafood
Goes well with honey and yogurt
gptkbp:grapeVarieties Round to oval
Can be preserved in syrup.
Can weigh up to 2 kg
gptkbp:growthRate Subtropical_climate
https://www.w3.org/2000/01/rdf-schema#label Zengcheng Pomelo
gptkbp:internationalClassification Famous for its quality
gptkbp:localEconomy Distinctive flavor profiles
Important agricultural product
gptkbp:localFestival Celebrated during harvest festivals
gptkbp:market Varies by season
High during festive seasons
gptkbp:nutritionalValue Rich in fiber
High in vitamin C
gptkbp:origin gptkb:Zengcheng_District,_Guangzhou,_China
gptkbp:primaryUser Popular among health-conscious consumers
gptkbp:season Late summer to early autumn
gptkbp:seedDispersal Few seeds
gptkbp:shelfLife Several weeks when stored properly
gptkbp:size Large
gptkbp:skin Pale yellow to pink
gptkbp:stockExchange Significant contributor to local economy
gptkbp:storage Cool and dry place
gptkbp:sustainabilityPractices Promotes biodiversity
gptkbp:tastingNotes Crisp and juicy
Often served with salt or sugar
gptkbp:usedIn Salads and desserts
gptkbp:varieties Several local varieties