|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:aging_process
|
Ex-bourbon casks
|
|
gptkbp:alcohol_content
|
46% ABV
|
|
gptkbp:aroma
|
Smoky
|
|
gptkbp:availability
|
Limited release
|
|
gptkbp:awards
|
Multiple international awards
|
|
gptkbp:barrel_type
|
Used bourbon barrels
|
|
gptkbp:beer_styles
|
gptkb:Amber
Non-age statement
Peated style
|
|
gptkbp:bottle_size
|
700ml
|
|
gptkbp:bottling_date
|
gptkb:Varies
46%
|
|
gptkbp:brand
|
Nikka
|
|
gptkbp:brand_history
|
Part of Nikka's history
|
|
gptkbp:cask_type
|
gptkb:None
Minimum 3 years
American oak
American oak casks
|
|
gptkbp:color
|
Golden amber
|
|
gptkbp:consumer_profile
|
Whisky enthusiasts
|
|
gptkbp:cultural_heritage
|
Japanese whisky heritage
|
|
gptkbp:distillation_process
|
gptkb:Yoichi_Distillery
Double distillation
Pot still
Small batch
Scottish tradition
|
|
gptkbp:distillery_location
|
gptkb:Yoichi,_Hokkaido
1934
Hokkaido region
Premium whisky
Single malt distillery
Whisky lovers community
|
|
gptkbp:finish
|
Long and warming
|
|
gptkbp:first_brewed
|
gptkb:2000
|
|
gptkbp:flavor_profile
|
Peaty
|
|
gptkbp:game_design
|
gptkb:Masataka_Taketsuru
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yoichi Peated
|
|
gptkbp:label
|
Traditional
|
|
gptkbp:market
|
Global market
|
|
gptkbp:peat_source
|
Local peat bogs
|
|
gptkbp:price_range
|
$100-$200
|
|
gptkbp:produced_by
|
gptkb:Nikka_Whisky
|
|
gptkbp:produces
|
Traditional methods
|
|
gptkbp:production_volume
|
Limited production
|
|
gptkbp:region
|
gptkb:Hokkaido
|
|
gptkbp:reviews
|
Highly rated
|
|
gptkbp:serving_suggestion
|
Neat or with a splash of water
|
|
gptkbp:taste
|
Rich and complex
|
|
gptkbp:tasting_notes
|
Whisky festivals
Smoky, malty
Vanilla, fruit, smoke
|
|
gptkbp:type
|
Single malt whisky
|
|
gptkbp:water_source
|
Local spring water
|
|
gptkbp:bfsParent
|
gptkb:Nikka_Whisky_Yoichi_Distillery
|
|
gptkbp:bfsLayer
|
7
|