Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
green tea
|
| gptkbp:alcoholContent |
moderate
|
| gptkbp:aroma |
floral
herbaceous fresh |
| gptkbp:associatedWith |
cultural significance
health benefits culinary_uses |
| gptkbp:benefits |
aids digestion
boosts metabolism supports heart health promotes skin health improves brain function |
| gptkbp:colors |
green
|
| gptkbp:cookingMethod |
hand-picked
|
| gptkbp:cultivation |
Camellia sinensis
|
| gptkbp:culturalEvents |
tea tastings
tea festivals culinary_workshops |
| gptkbp:diedIn |
spring
|
| gptkbp:exportedTo |
gptkb:Canada
gptkb:China gptkb:Japan gptkb:United_States |
| gptkbp:famousFor |
gptkb:South_Korea
|
| gptkbp:flavorProfile |
fresh
|
| gptkbp:growthRate |
temperate climate
well-drained soil adequate rainfall |
| https://www.w3.org/2000/01/rdf-schema#label |
Yeongdeok Green Tea
|
| gptkbp:knownFor |
high quality
|
| gptkbp:packaging |
loose leaf
tea bags |
| gptkbp:pairing |
seafood
sushi salads light desserts |
| gptkbp:produces |
gptkb:Yeongdeok_County
|
| gptkbp:productionCompany |
steamed
rolled dried |
| gptkbp:publishedIn |
antioxidants
|
| gptkbp:recognizedBy |
international tea organizations
Korean_government |
| gptkbp:region |
gptkb:Korea
|
| gptkbp:servedIn |
hot tea
iced tea |
| gptkbp:shelfLife |
1 year
|
| gptkbp:tastingNotes |
sweet
grassy vegetal |
| gptkbp:usedIn |
tea ceremonies
|