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gptkbp:instance_of
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gptkb:fish
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gptkbp:bfsLayer
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4
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gptkbp:bfsParent
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gptkb:Kingdom_of_Maldives
gptkb:Maldives
gptkb:King_of_Maldives
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|
gptkbp:average_temperature
|
Medium rare recommended
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|
gptkbp:benefits
|
High in omega-3 fatty acids
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gptkbp:body_style
|
Streamlined
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gptkbp:color
|
Bright yellow fins
Dark blue on top, yellow on sides
Pink to red
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gptkbp:common_name
|
Ahi
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gptkbp:conservation_status
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Near Threatened
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|
gptkbp:cooking_method
|
Grilling
Searing, poaching
Sushi, sashimi, steaks
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|
gptkbp:cultural_significance
|
Popular in sushi and sashimi
|
|
gptkbp:diet
|
gptkb:product
|
|
gptkbp:distribution
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Tropical and subtropical oceans
|
|
gptkbp:education
|
Forms schools
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|
gptkbp:environmental_impact
|
Habitat degradation concerns
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gptkbp:family
|
gptkb:Scombridae
|
|
gptkbp:fishing_regulations
|
gptkb:Pacific_Ocean
Regulatory compliance
Trolling
Longlining
Year-round in some areas
Subject to quotas
Handline fishing
Important for local economies
Long history of exploitation
Purse seining
Significant ecological impact
|
|
gptkbp:flavor
|
Rich and meaty
|
|
gptkbp:habitat
|
Open ocean
|
|
gptkbp:home_port
|
Commercial trawlers
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yellowfin Tuna
|
|
gptkbp:is_aimed_at
|
Incidental catch of other species
|
|
gptkbp:length
|
2.4 meters
|
|
gptkbp:lifespan
|
Up to 7 years
|
|
gptkbp:market
|
Highly traded species
|
|
gptkbp:migration
|
Highly migratory species
|
|
gptkbp:nutritional_value
|
High protein content
|
|
gptkbp:order
|
gptkb:Perciformes
|
|
gptkbp:predators
|
gptkb:Sharks
|
|
gptkbp:related_species
|
gptkb:Bluefin_Tuna
|
|
gptkbp:reproduction
|
Spawning in warm waters
|
|
gptkbp:scientific_name
|
gptkb:Thunnus_albacares
|
|
gptkbp:size
|
Around 1 meter
|
|
gptkbp:species
|
Limited development
Monitored by fisheries organizations
|
|
gptkbp:speed
|
Up to 75 km/h
|
|
gptkbp:strategic_importance
|
gptkb:High
|
|
gptkbp:sustainability
|
Overfishing
|
|
gptkbp:symbiotic_relationships
|
Remoras
|
|
gptkbp:values
|
Varies by region
|
|
gptkbp:weight
|
200 kilograms
|