|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:advertising
|
luxury branding
|
|
gptkbp:age
|
no age statement
|
|
gptkbp:alcohol_content
|
43% ABV
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
|
|
gptkbp:bottle_size
|
700 ml
|
|
gptkbp:bottling_date
|
non-chill filtered
|
|
gptkbp:brand
|
Yamazaki
|
|
gptkbp:brewing_process
|
yeast fermentation
|
|
gptkbp:cask_type
|
sherry casks
ex-bourbon casks
|
|
gptkbp:color
|
golden
|
|
gptkbp:country_of_origin
|
gptkb:Japan
|
|
gptkbp:cultural_heritage
|
Japanese whisky tradition
|
|
gptkbp:cultural_significance
|
global recognition
influence on whisky industry
symbol of Japanese whisky excellence
|
|
gptkbp:distillation_process
|
pot still
|
|
gptkbp:distillery_location
|
gptkb:Yamazaki_Distillery
|
|
gptkbp:fan_base
|
gptkb:collectors
whisky enthusiasts
connoisseurs
|
|
gptkbp:first_released
|
gptkb:2016
|
|
gptkbp:flavor_profile
|
gptkb:complex
smooth
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yamazaki Distiller's Reserve
|
|
gptkbp:influences
|
gptkb:beer
gptkb:Japanese_culture
craftsmanship
|
|
gptkbp:maturation_process
|
oak barrels
|
|
gptkbp:notable_distillers
|
gptkb:Shinjiro_Torii
gptkb:Keizo_Saji
gptkb:Masataka_Taketsuru
|
|
gptkbp:notable_for
|
rich flavor
smoothness
balance of sweetness and spice
|
|
gptkbp:pairing
|
gptkb:cheese
gptkb:Sushi
grilled meats
|
|
gptkbp:price_range
|
premium
|
|
gptkbp:produced_by
|
gptkb:Suntory
|
|
gptkbp:region
|
gptkb:Osaka
|
|
gptkbp:release_type
|
limited release
|
|
gptkbp:reviews
|
high
|
|
gptkbp:serving_suggestion
|
on the rocks
neat
|
|
gptkbp:social_media_presence
|
active
|
|
gptkbp:tasting_notes
|
fruity
spicy
vanilla
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:bfsParent
|
gptkb:Suntory_Yamazaki_Distillery
gptkb:Yamazaki_Distillery
gptkb:Yamazaki_Whiskey
|
|
gptkbp:bfsLayer
|
7
|