|
gptkbp:instanceOf
|
whisky
|
|
gptkbp:age
|
no age statement
|
|
gptkbp:alcoholContent
|
43% ABV
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
Gold_Medal_at_the_San_Francisco_World_Spirits_Competition
|
|
gptkbp:bottleSize
|
700 ml
|
|
gptkbp:brandAmbassadors
|
varies
|
|
gptkbp:brewingProcess
|
varies
about 3 weeks
pot still
|
|
gptkbp:colors
|
golden
|
|
gptkbp:countryOfOrigin
|
gptkb:Japan
|
|
gptkbp:cultural_heritage
|
Japanese_whisky_tradition
|
|
gptkbp:distilleryLocation
|
gptkb:Yamazaki_Distillery
1923
|
|
gptkbp:expirationDate
|
varies
|
|
gptkbp:exportMarkets
|
global
|
|
gptkbp:firstPublished
|
2016
|
|
gptkbp:flavorProfile
|
complex
|
|
gptkbp:founder
|
gptkb:Shinjiro_Torii
|
|
gptkbp:generator
|
minimum of 3 years
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yamazaki Distiller's Reserve
|
|
gptkbp:influences
|
Scotch whisky
|
|
gptkbp:isATypeOf
|
gptkb:American_oak
sherry cask
|
|
gptkbp:label
|
white
minimalist
|
|
gptkbp:marketingStrategy
|
premium branding
|
|
gptkbp:notableFeature
|
Best_Japanese_Single_Malt
|
|
gptkbp:notableFor
|
being the first Japanese single malt whisky
|
|
gptkbp:priceRange
|
$50-$100
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:producedBy
|
gptkb:Suntory
|
|
gptkbp:productionCompany
|
limited
|
|
gptkbp:region
|
gptkb:Osaka
|
|
gptkbp:servingTemperature
|
on the rocks
neat
|
|
gptkbp:socialMediaPresence
|
active
|
|
gptkbp:suitableFor
|
sushi
cheese
dark chocolate
|
|
gptkbp:tastingNotes
|
fruity
spicy
vanilla
|
|
gptkbp:type
|
single malt whisky
|
|
gptkbp:userDemographics
|
whisky enthusiasts
|