|
gptkbp:instance_of
|
gptkb:Cabernet_Sauvignon
|
|
gptkbp:acidity
|
high acidity
|
|
gptkbp:aging_process
|
best consumed young
|
|
gptkbp:alcohol_content
|
12.5% to 13.5%
|
|
gptkbp:aroma
|
citrus
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
varies
|
|
gptkbp:beer_styles
|
screw cap
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:brewing_process
|
stainless steel tanks
not typically done
|
|
gptkbp:carbon_footprint
|
low
|
|
gptkbp:color
|
pale straw
|
|
gptkbp:export_markets
|
varies by region
|
|
gptkbp:finish
|
crisp finish
|
|
gptkbp:first_released
|
2000s
|
|
gptkbp:food_pairing
|
gptkb:seafood
salads
chicken dishes
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
gptkb:Barossa_Valley
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yalumba The Y Series Sauvignon Blanc
|
|
gptkbp:label
|
gptkb:The_Y_Series
modern design
|
|
gptkbp:market
|
international
|
|
gptkbp:price_range
|
affordable
|
|
gptkbp:produced_by
|
gptkb:Yalumba
|
|
gptkbp:region
|
gptkb:South_Australia
|
|
gptkbp:release_year
|
varies
|
|
gptkbp:reviews
|
generally positive
4 out of 5 stars
|
|
gptkbp:serving_temperature
|
8-10° C
|
|
gptkbp:style
|
dry white wine
|
|
gptkbp:sustainability
|
sustainable practices
|
|
gptkbp:taste
|
crisp and refreshing
|
|
gptkbp:tasting_notes
|
herbaceous
green apple
lime
tropical fruit
passionfruit
|
|
gptkbp:vineyard_practices
|
handpicked grapes
|
|
gptkbp:vintage
|
varies
|
|
gptkbp:wine_style
|
Yalumba winemaking team
|
|
gptkbp:bfsParent
|
gptkb:Yalumba
|
|
gptkbp:bfsLayer
|
5
|