Yalumba The Y Series Chardonnay
GPTKB entity
Properties (53)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Wine
|
gptkbp:acidity |
Medium acidity
|
gptkbp:ageLimit |
Best consumed young
|
gptkbp:alcoholContent |
13.5%
|
gptkbp:aroma |
Peach and melon
|
gptkbp:artMovement |
Partially aged in oak barrels
|
gptkbp:availability |
Widely available
|
gptkbp:awards |
Highly rated by critics
|
gptkbp:bodyStyle |
Medium-bodied
|
gptkbp:bottleSize |
750ml
|
gptkbp:brewingProcess |
Minimal intervention
Sustainable vineyard practices Cool fermentation Fermented in stainless steel Yalumba_winemaking_team |
gptkbp:characteristics |
Fruit-forward
|
gptkbp:climate |
Mediterranean_climate
|
gptkbp:colors |
Pale yellow
|
gptkbp:cookingMethod |
Hand-picked
|
gptkbp:countryOfOrigin |
gptkb:Barossa_Valley
|
gptkbp:culturalSignificance |
Popular_choice_in_Australia
|
gptkbp:distribution |
Global distribution
|
gptkbp:exportedTo |
Various importers
|
gptkbp:finish |
Crisp and refreshing
|
gptkbp:firstPublished |
2000s
|
gptkbp:flavorProfile |
Dry
|
gptkbp:foodPairing |
Seafood
Poultry Creamy pasta dishes |
gptkbp:grapeVarieties |
Chardonnay
|
gptkbp:hasFlavor |
Vanilla
Citrus |
https://www.w3.org/2000/01/rdf-schema#label |
Yalumba The Y Series Chardonnay
|
gptkbp:label |
Modern and sleek
Y Series White_label_with_green_accents |
gptkbp:language |
Partial malolactic fermentation
|
gptkbp:legacy |
varies
|
gptkbp:market |
Retail and restaurants
|
gptkbp:notableFeature |
Various wine awards
|
gptkbp:priceRange |
$15 - $25
|
gptkbp:primaryUser |
Generally well-rated
|
gptkbp:producedBy |
Yalumba
|
gptkbp:region |
gptkb:South_Australia
|
gptkbp:releaseDate |
varies by vintage
|
gptkbp:style |
gptkb:New_World_style_Chardonnay
|
gptkbp:sustainabilityInitiatives |
Certified sustainable
|
gptkbp:sustainabilityPractices |
Organic farming practices
|
gptkbp:tastingNotes |
Citrus, stone fruit, and oak
|
gptkbp:terroir |
Varied soils
|
gptkbp:type |
Chardonnay
|
gptkbp:typeOf |
Not typically bottle-aged
|
gptkbp:userDemographics |
Wine enthusiasts
|