|
gptkbp:instanceOf
|
wine
|
|
gptkbp:ageLimit
|
10-15 years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
gptkb:Gold_Medal_at_the_Royal_Adelaide_Wine_Show
Best_Shiraz_at_the_International_Wine_Challenge
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Robert_Hill_Smith
blending
fermentation in open vats
matured in oak barrels
handpicked grapes
|
|
gptkbp:colors
|
red
|
|
gptkbp:flavorProfile
|
plum
spice
blackberry
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
Shiraz
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yalumba The Signature Shiraz
|
|
gptkbp:label
|
classic
heritage style
elegant typography
|
|
gptkbp:lastProduced
|
1998
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:market
|
international
|
|
gptkbp:pairing
|
grilled meats
hard cheeses
rich sauces
|
|
gptkbp:priceRange
|
$50-$100
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:producedBy
|
gptkb:Yalumba_Winery
|
|
gptkbp:region
|
gptkb:Barossa_Valley
|
|
gptkbp:released
|
annual
|
|
gptkbp:sustainabilityPractices
|
organic farming
water conservation
carbon footprint reduction
soil health management
biodynamic practices
|
|
gptkbp:tastingNotes
|
complex
elegant
full-bodied
long finish
|
|
gptkbp:type
|
Shiraz
|