|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Yalumba
|
|
gptkbp:acidity
|
gptkb:tank
|
|
gptkbp:age
|
20+ years
|
|
gptkbp:alcohol_content
|
14.5%
|
|
gptkbp:archives
|
soft
|
|
gptkbp:availability
|
limited
|
|
gptkbp:awards
|
multiple gold medals
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:date
|
varies
|
|
gptkbp:first_brewed
|
open fermenters
|
|
gptkbp:flavor
|
dark fruit
dry
|
|
gptkbp:food_pairing
|
gptkb:dog_breed
|
|
gptkbp:frequency
|
annual
|
|
gptkbp:grape_varieties
|
gptkb:Australia
gptkb:Shiraz
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yalumba The Octavius
|
|
gptkbp:hunting_technique
|
March-April
|
|
gptkbp:label
|
traditional
dark red
established in 1998
|
|
gptkbp:legacy
|
gptkb:1998
varies
|
|
gptkbp:length
|
French oak
|
|
gptkbp:lifespan
|
10-20 years
|
|
gptkbp:notable_for
|
gptkb:Robert_Hill_Smith
full-bodied
minimal intervention
|
|
gptkbp:pairing
|
grilled meats
|
|
gptkbp:produced_by
|
gptkb:Yalumba
handpicked grapes
|
|
gptkbp:rating
|
90+
|
|
gptkbp:region
|
gptkb:Barossa_Valley
warm climate
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:soil_type
|
clay and loam
|
|
gptkbp:sustainability
|
organic farming
|
|
gptkbp:tasting_notes
|
varies by year
rich and complex
|
|
gptkbp:type
|
gptkb:Shiraz
|
|
gptkbp:user_reviews
|
highly rated
|
|
gptkbp:values
|
premium
|