Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
noodles
|
| gptkbp:built |
wheat flour
|
| gptkbp:characterizedBy |
thick and chewy texture
|
| gptkbp:createdBy |
mixing water and flour
|
| gptkbp:famousFor |
northern_China
|
| gptkbp:hasVariants |
cold noodles
|
| https://www.w3.org/2000/01/rdf-schema#label |
Xingtai noodles
|
| gptkbp:is_used_in |
vegetables
local restaurants broth hand-pulling |
| gptkbp:isActiveIn |
gptkb:Hebei_province
Chinese_households |
| gptkbp:isATypeOf |
gptkb:Chinese_cuisine
|
| gptkbp:isConsidered |
a comfort food
a regional specialty Xingtai_cuisine |
| gptkbp:isKnownFor |
its versatility
filling and satisfying |
| gptkbp:isMarriedTo |
health benefits
|
| gptkbp:isOftenAccompaniedBy |
pickled vegetables
|
| gptkbp:isOftenMadeWith |
celebrations
green onions special occasions friends and family fresh ingredients large batches lunar new year broth and spices |
| gptkbp:isOftenUsedIn |
family gatherings
food festivals street food stalls |
| gptkbp:isPartOf |
soup_noodles
|
| gptkbp:isPopularAmong |
locals and tourists
|
| gptkbp:isPopularFor |
affordability
its flavor |
| gptkbp:isServedBy |
meat
various styles various toppings depending on the dish simmered meats |
| gptkbp:isUsedFor |
festivals
chopsticks traditional methods different types of flour sauce and meat |
| gptkbp:keyFigures |
local culture
|
| gptkbp:keyIssues |
various regional dishes
|
| gptkbp:knownFor |
its elasticity
|
| gptkbp:originatesFrom |
gptkb:Xingtai,_Hebei,_China
|
| gptkbp:pairing |
spicy condiments
|
| gptkbp:servingTemperature |
various sauces
|
| gptkbp:usedIn |
stir-fried dishes
|
| gptkbp:wrote |
boiling
|