Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:age |
minimum 10 years
|
| gptkbp:alcohol_content |
40% ABV
|
| gptkbp:color |
amber
|
| gptkbp:constructed_in |
gptkb:Colombard_grapes
Folle Blanche grapes Ugni Blanc grapes |
| gptkbp:cultural_significance |
gptkb:festival
celebrations French heritage |
| gptkbp:date |
typically bottled at 40% ABV
|
| gptkbp:first_brewed |
pot still
typically fermented for 3 weeks |
| gptkbp:flavor |
rich and complex
|
| gptkbp:historical_significance |
produced since the 14th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
XO Armagnac
|
| gptkbp:label |
must be labeled as ' XO' after aging
|
| gptkbp:length |
oak barrels
|
| gptkbp:notable_production |
gptkb:Château_de_Laubade
gptkb:Darroze gptkb:Château_de_Monluc gptkb:Gautier gptkb:Domaine_Boingnères |
| gptkbp:origin |
gptkb:Monarch
|
| gptkbp:pairing |
gptkb:dish
gptkb:candy desserts |
| gptkbp:produced_by |
gptkb:Gascony
|
| gptkbp:production_years |
typically distilled in the fall
|
| gptkbp:region |
Armagnac region
|
| gptkbp:regulatory_compliance |
regulated by the AOC
|
| gptkbp:served_in |
gptkb:drug
|
| gptkbp:tasting_notes |
notes of chocolate
notes of citrus notes of dried fruit notes of nuts notes of oak notes of vanilla notes of floral aromas notes of herbs notes of honey notes of minerality notes of coffee notes of complexity notes of earthiness notes of richness notes of leather notes of tobacco notes of caramel notes of smoke notes of figs notes of prunes notes of spices notes of sweetness |
| gptkbp:type |
gptkb:beer
|
| gptkbp:bfsParent |
gptkb:Château_de_Laubade
|
| gptkbp:bfsLayer |
4
|