Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
sauces
fresh herbs |
| https://www.w3.org/2000/01/rdf-schema#label |
Wuzhou Cuisine
|
| gptkbp:includes |
pickled vegetables
stir-fried dishes Wuzhou_fish_soup Wuzhou_rice_noodles |
| gptkbp:isAssociatedWith |
cultural heritage
local traditions |
| gptkbp:isAttendedBy |
modern chefs
fusion cuisine chefs |
| gptkbp:isAvailableIn |
food stalls
restaurants markets |
| gptkbp:isCelebratedFor |
cultural festivals
gastronomy events |
| gptkbp:isCharacterizedBy |
variety of textures
colorful presentation bold flavors |
| gptkbp:isDocumentedIn |
cookbooks
food blogs culinary guides |
| gptkbp:isInfluencedBy |
historical trade routes
local ingredients regional cooking styles neighboring cuisines |
| gptkbp:isKnownFor |
seafood dishes
spicy flavors rice dishes |
| gptkbp:isOftenMadeWith |
festivals
family gatherings |
| gptkbp:isPartOf |
gptkb:Chinese_cuisine
|
| gptkbp:isPopularFor |
street food
home-cooked meals |
| gptkbp:isPopularIn |
Guangxi region
|
| gptkbp:isProminentIn |
Guangxi_province
Wuzhou_city |
| gptkbp:isPromotedBy |
food festivals
local chefs |
| gptkbp:isRecognizedBy |
food critics
culinary organizations |
| gptkbp:isServedBy |
tea
|
| gptkbp:isTaughtIn |
culinary schools
cooking classes |
| gptkbp:originatesFrom |
gptkb:Wuzhou,_Guangxi,_China
|