Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
hot pot cuisine
|
| gptkbp:features |
spicy broth
|
| gptkbp:garnishedWith |
fresh herbs
|
| https://www.w3.org/2000/01/rdf-schema#label |
Wushan Hot Pot
|
| gptkbp:includes |
seafood
vegetables tofu various meats |
| gptkbp:is_a_dish_that |
celebrations
can be enjoyed year-round can vary by region encourages sharing has gained international popularity can be made spicy or mild can be enjoyed with various broths can be found in many variations. can be tailored to personal preferences |
| gptkbp:is_characterized_by |
its numbing and spicy flavor
|
| gptkbp:is_featured_in |
food festivals
food blogs and vlogs |
| gptkbp:is_known_for |
rich flavors
its communal dining experience interactive dining experience |
| gptkbp:is_part_of |
gptkb:Sichuan_cuisine
|
| gptkbp:is_popular_among |
young adults
food enthusiasts |
| gptkbp:is_used_in |
social gatherings
large groups special occasions pickled vegetables cold weather rice or noodles at the table beer or tea desserts after the meal a divided pot friends during celebrations broth made from bones with friends or family Sichuan_peppercorns sliced_garlic spicy_chili_oil |
| gptkbp:isPopularIn |
gptkb:Sichuan_Province
|
| gptkbp:isUsedFor |
vegetarian options
different ingredients |
| gptkbp:landmark |
Chinese_restaurants_worldwide
|
| gptkbp:originatesFrom |
gptkb:China
|
| gptkbp:servingTemperature |
dipping sauces
a large pot |