Statements (67)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:features |
freshwater fish
pickled vegetables stir-fried dishes |
| gptkbp:highlights |
culinary tours
|
| https://www.w3.org/2000/01/rdf-schema#label |
Wu cuisine
|
| gptkbp:includes |
gptkb:star
noodles braised dishes steamed dishes sweet and sour dishes |
| gptkbp:is_associated_with |
Jiangnan culture
|
| gptkbp:is_celebrated_in |
culinary festivals
|
| gptkbp:is_characterized_by |
regional variations
umami flavors slow cooking methods a balance of flavors its use of local spices its use of seasonal vegetables light and fresh taste |
| gptkbp:is_essential_for |
food critics
its culinary artistry |
| gptkbp:is_featured_in |
cookbooks
food blogs food documentaries television cooking shows |
| gptkbp:is_influenced_by |
local agriculture
historical trade routes local geography |
| gptkbp:is_known_for |
its rich history
sweet and delicate flavors its seafood dishes its innovative dishes its use of herbs its variety of sauces its delicate textures its use of wine in cooking |
| gptkbp:is_often_associated_with |
gptkb:plant
cultural traditions local wines family gatherings seasonal ingredients |
| gptkbp:is_often_served_with |
gptkb:beer
high-end restaurants street food stalls festive occasions dipping sauces fine dining establishments sauces and condiments |
| gptkbp:is_often_used_in |
sugar
|
| gptkbp:is_part_of |
Chinese regional cuisines
Chinese culinary heritage |
| gptkbp:is_popular_in |
gptkb:Shanghai
locals and tourists Chinese communities worldwide banquets and celebrations its appetizers its comfort food. |
| gptkbp:is_recognized_by |
its unique flavors
|
| gptkbp:is_recognized_for |
its presentation
its culinary techniques |
| gptkbp:is_represented_in |
food exhibitions
|
| gptkbp:origin |
Jiangsu province
|
| gptkbp:training |
culinary schools
|
| gptkbp:uses |
gptkb:dish
|
| gptkbp:bfsParent |
gptkb:Wu_Nation
|
| gptkbp:bfsLayer |
7
|