|
gptkbp:instanceOf
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culinary competition
|
|
gptkbp:affiliatedWith
|
chefs' associations
|
|
gptkbp:celebrates
|
pastry arts
|
|
gptkbp:championshipsWon
|
live competition
|
|
gptkbp:community_engagement
|
local chefs
|
|
gptkbp:cuisine
|
participation
showcased
|
|
gptkbp:cultural_significance
|
culinary_diplomacy
|
|
gptkbp:culturalHeritage
|
culinary traditions
|
|
gptkbp:duration
|
3 days
|
|
gptkbp:evaluates
|
expert judges
|
|
gptkbp:first_held
|
1989
|
|
gptkbp:frequency
|
biennial
|
|
gptkbp:goal
|
promote pastry arts
|
|
gptkbp:historical_significance
|
first international pastry competition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
World Pastry Cup
|
|
gptkbp:impact
|
career advancement
|
|
gptkbp:innovation
|
in pastry techniques
|
|
gptkbp:inspiration
|
emerging chefs
|
|
gptkbp:judgingCriteria
|
presentation
taste
technique
|
|
gptkbp:legacy
|
high
influencing pastry education
|
|
gptkbp:location
|
gptkb:Lyon,_France
|
|
gptkbp:media_coverage
|
international
|
|
gptkbp:networking_opportunities
|
chefs
|
|
gptkbp:notable_winners
|
gptkb:France
gptkb:Japan
gptkb:USA
|
|
gptkbp:number_of_teams
|
20
|
|
gptkbp:organizer
|
gptkb:World_Association_of_Chefs_Societies
|
|
gptkbp:participants
|
pastry chefs
|
|
gptkbp:relatedEvent
|
2023
Sirha
|
|
gptkbp:skills
|
baking techniques
dessert plating
sugar work
chocolate work
|
|
gptkbp:sponsor
|
various culinary brands
|
|
gptkbp:sustainability
|
eco-friendly_practices
|
|
gptkbp:team
|
national competitions
3 chefs
|
|
gptkbp:teamAchievements
|
months of training
|
|
gptkbp:training
|
professional development
|
|
gptkbp:website
|
worldpastrycup.com
|