|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
4.3% ABV
|
|
gptkbp:aroma
|
chocolate
coffee
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
Great Taste Award
|
|
gptkbp:brand
|
gptkb:Whitstable_Bay
|
|
gptkbp:brewingProcess
|
top fermentation
Shepherd Neame
British_brewing
|
|
gptkbp:campusFacilities
|
30
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:category
|
craft beer
|
|
gptkbp:colors
|
dark brown
#3B2A2A
|
|
gptkbp:distilleryLocation
|
gptkb:Kent,_England
|
|
gptkbp:finish
|
dry
|
|
gptkbp:firstAwarded
|
2012
|
|
gptkbp:flavorProfile
|
bitter
sweet
smooth
creamy
roasted malt
|
|
gptkbp:foodPairing
|
cheese
spicy dishes
chocolate cake
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Whitstable Bay Stout
|
|
gptkbp:ingredients
|
water
yeast
hops
malted barley
|
|
gptkbp:label
|
gptkb:Whitstable_Bay_Stout
|
|
gptkbp:origin
|
gptkb:Whitstable,_England
|
|
gptkbp:packaging
|
bottle
cask
keg
|
|
gptkbp:pairing
|
grilled meats
rich desserts
|
|
gptkbp:producedBy
|
gptkb:Whitstable_Brewery
|
|
gptkbp:servingTemperature
|
6-8°C
|
|
gptkbp:style
|
stout
|
|
gptkbp:sustainability
|
local ingredients
|
|
gptkbp:website
|
whitstablebrewery.co.uk
|