Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
regional ingredients
|
| https://www.w3.org/2000/01/rdf-schema#label |
Westphalian Cuisine
|
| gptkbp:includes |
Bratwurst
sauerkraut black pudding Rinderroulade Sauerbraten potato dishes Westphalian ham |
| gptkbp:isAssociatedWith |
cultural heritage
festivals |
| gptkbp:isCelebratedFor |
culinary diversity
culinary festivals |
| gptkbp:isCharacterizedBy |
seasonal ingredients
hearty meals simple preparation methods |
| gptkbp:isFeaturedIn |
regional cookbooks
|
| gptkbp:isInfluencedBy |
gptkb:German_cuisine
local traditions historical events |
| gptkbp:isKnownFor |
rich flavors
sustainability practices pork dishes traditional recipes smoked meats local specialties traditional cooking techniques |
| gptkbp:isOftenAccompaniedBy |
bread
desserts pickles |
| gptkbp:isOftenMadeWith |
family gatherings
special occasions holidays potatoes fresh vegetables local cheeses local herbs |
| gptkbp:isOftenUsedIn |
festive occasions
food blogs |
| gptkbp:isPartOf |
German_culinary_traditions
German_regional_cuisines |
| gptkbp:isPopularAmong |
locals
winter months |
| gptkbp:isPopularIn |
gptkb:North_Rhine-Westphalia
gptkb:Germany European_cuisine |
| gptkbp:isServedBy |
gptkb:beer
local markets sauces traditional restaurants |
| gptkbp:originatesFrom |
gptkb:Westphalia
|