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gptkbp:instanceOf
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gptkb:Company
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gptkbp:acquisition
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gptkb:Whole_Earth_Foods
gptkb:Kallo_Foods
Clarks
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gptkbp:awards
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Sustainable Business Award
Best Organic Brand
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gptkbp:brand
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gptkb:Whole_Earth
Kallo
Clarks
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gptkbp:CEO
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gptkb:Markus_Huber
|
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gptkbp:certifications
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Soil Association Organic Certification
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gptkbp:communityEngagement
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Local initiatives
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gptkbp:competitors
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gptkb:Unilever
gptkb:Danone
Nestlé
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gptkbp:customerBase
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Health-conscious consumers
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|
gptkbp:distribution
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Retail and online
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gptkbp:employees
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Approximately 200
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gptkbp:environmentalImpact
|
Reduction of carbon footprint
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gptkbp:financialPerformance
|
Steady growth
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|
gptkbp:focus
|
Health and wellness
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gptkbp:founded
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1988
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|
gptkbp:futurePlans
|
Increase market share
Expand product lines
Enhance sustainability efforts
|
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gptkbp:headquarters
|
gptkb:United_Kingdom
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Wessanen UK
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gptkbp:industry
|
Food and Beverage
|
|
gptkbp:innovation
|
New product development
|
|
gptkbp:market
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gptkb:United_Kingdom
|
|
gptkbp:marketingStrategy
|
Focus on health benefits
|
|
gptkbp:mission
|
Promote healthy eating
|
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gptkbp:parentCompany
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gptkb:Wessanen_NV
|
|
gptkbp:partnerships
|
Health organizations
Environmental NGOs
Various organic farmers
|
|
gptkbp:priceRange
|
Beverages
Snacks
Breakfast foods
Condiments
Cooking ingredients
|
|
gptkbp:products
|
Organic food
|
|
gptkbp:researchAndDevelopment
|
Focus on organic innovations
|
|
gptkbp:revenue
|
£50 million (approx.)
|
|
gptkbp:socialResponsibility
|
Community support programs
|
|
gptkbp:subsidiary
|
gptkb:Wessanen_NV
|
|
gptkbp:supplyChain
|
Sustainable sourcing
|
|
gptkbp:sustainability
|
Organic and sustainable products
|
|
gptkbp:trademark
|
gptkb:Whole_Earth
Kallo
Clarks
|
|
gptkbp:vision
|
Sustainable food system
|
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gptkbp:website
|
www.wessanen.co.uk
|