Statements (65)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:colors |
dark brown
|
| gptkbp:cookingMethod |
several hours
slow cooking bowl braising grill pot slow cooker knife steamer stove food processor pan whisk wok microwave frying pan blender double boiler tongs grater measuring cup peeler spatula rice cooker saucepan colander ladle baking dish strainer cutting board casserole dish roasting pan pressure cooker skillet smoker electric skillet meat thermometer sauté pan |
| gptkbp:cuisine |
gptkb:Zhejiang_cuisine
water sugar cinnamon soy sauce garlic ginger rice wine star anise |
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:exhibits |
served in a bowl
|
| gptkbp:famousFor |
gptkb:China
|
| gptkbp:flavorProfile |
sweet
|
| gptkbp:garnishedWith |
scallions
|
| https://www.w3.org/2000/01/rdf-schema#label |
Wenzhou Braised Pork
|
| gptkbp:is_used_in |
pickled vegetables
|
| gptkbp:isA |
braised dish
|
| gptkbp:mainIngredient |
pork
|
| gptkbp:nutritionalValue |
high in fat
|
| gptkbp:originatesFrom |
gptkb:Wenzhou,_China
|
| gptkbp:pairing |
red wine
|
| gptkbp:servedIn |
festivals
|
| gptkbp:servingTemperature |
rice
|
| gptkbp:texture |
tender
|
| gptkbp:variant |
different regional styles
|