|
gptkbp:instance_of
|
gptkb:beef
|
|
gptkbp:associated_with
|
gptkb:Oktoberfest
|
|
gptkbp:calories_per100g
|
gptkb:300
|
|
gptkbp:can_be_made_with
|
different spices
|
|
gptkbp:can_contain
|
other meats
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:constructed_in
|
fresh ingredients
|
|
gptkbp:consumed_before
|
noon
|
|
gptkbp:contains
|
no preservatives
|
|
gptkbp:cooking_method
|
boiling
|
|
gptkbp:cooking_time
|
20 minutes
|
|
gptkbp:created_by
|
butchers
|
|
gptkbp:cuisine
|
German cuisine
|
|
gptkbp:cultural_significance
|
Bavarian cuisine
|
|
gptkbp:fat_content
|
25g
|
|
gptkbp:has_variations
|
regional recipes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Weißwurst
|
|
gptkbp:is_considered
|
delicacy
|
|
gptkbp:is_documented_in
|
1857
|
|
gptkbp:is_known_for
|
its unique flavor
|
|
gptkbp:is_often_accompanied_by
|
gptkb:beer
fresh pretzels
|
|
gptkbp:is_often_made_with
|
fresh veal
|
|
gptkbp:is_often_served_with
|
gptkb:beer
pretzels
a bowl
fork and knife
sweet mustard
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
|
|
gptkbp:is_part_of
|
Bavarian breakfast
|
|
gptkbp:is_popular_in
|
gptkb:Austria
gptkb:Germany
southern Germany
|
|
gptkbp:main_ingredient
|
pork back fat
veal
|
|
gptkbp:nutritional_value
|
1g
12g
|
|
gptkbp:origin
|
gptkb:Bavaria
|
|
gptkbp:packaging
|
natural casings
|
|
gptkbp:seasonal_activities
|
gptkb:onion
parsley
lemon zest
|
|
gptkbp:served_in
|
gptkb:festivals
bowl of broth
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:traditionally_prepared_with
|
fresh herbs
|
|
gptkbp:was_first_made_in
|
gptkb:Munich
|
|
gptkbp:bfsParent
|
gptkb:Bavaria
gptkb:Munich
|
|
gptkbp:bfsLayer
|
4
|